Literature DB >> 21742117

Preparation and characterisation of in-house reference material of tylosin in honey and results of a proficiency test.

Detlef A Bohm1, Carolin S Stachel, Rudolf Hackenberg, Petra Gowik.   

Abstract

The analysis of incurred material from animals treated with pharmacologically active substances is an efficient way to check the accuracy of a method. Tylosin A was chosen for the preparation of that material because it is highly effective in controlling active infections of American Foulbrood (AFB), a global threat to apiculture, but residues in honey are not allowed according to European legislation. For this reason an in-house reference material of honey containing the macrolide tylosin A and its degradation product desmycosin (tylosin B) was prepared. After the treatment of a beehive with the appropriate macrolide tylosin A, the honey samples were collected. The incurred honey material was diluted by mixing with blank honey. Concentrations of 25.81 μg kg(-1) for tylosin A and of 19.28 μg kg(-1) for its degradation product desmycosin (tylosin B) were reached. The homogeneity was checked by analysing 12 bottles in duplicate. The stability was tested at different defined temperatures and storage conditions. The reference material described above was homogeneous and stable. Samples of this in-house reference material were used for the realisation of a proficiency test with international participation. All participants accomplished satisfying results with the exception of one laboratory.
Copyright © 2011. Published by Elsevier B.V.

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Year:  2011        PMID: 21742117     DOI: 10.1016/j.aca.2011.01.058

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  1 in total

1.  Direct injection high performance liquid chromatography coupled to data independent acquisition mass spectrometry for the screening of antibiotics in honey.

Authors:  Annie von Eyken; Daniel Furlong; Samareh Arooni; Fred Butterworth; Jean-François Roy; Jerry Zweigenbaum; Stéphane Bayen
Journal:  J Food Drug Anal       Date:  2019-01-29       Impact factor: 6.157

  1 in total

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