Literature DB >> 21741367

Piperidine alkaloids from Piper retrofractum Vahl. protect against high-fat diet-induced obesity by regulating lipid metabolism and activating AMP-activated protein kinase.

Kyung Jin Kim1, Myoung-Su Lee, Keunae Jo, Jae-Kwan Hwang.   

Abstract

The fruits of Piper retrofractum Vahl. have been used for their anti-flatulent, expectorant, antitussive, antifungal, and appetizing properties in traditional medicine, and they are reported to possess gastroprotective and cholesterol-lowering properties. However, their anti-obesity activity remains unexplored. The present study was conducted to isolate the anti-obesity constituents from P. retrofractum Vahl. and evaluate their effects in high-fat diet (HFD)-induced obese mice. Piperidine alkaloids from P. retrofractum Vahl. (PRPAs), including piperine, pipernonaline, and dehydropipernonaline, were isolated as the anti-obesity constituents through a peroxisome proliferator-activated receptor δ (PPARδ) transactivation assay. The molecular mechanism was investigated in 3T3-L1 adipocytes and L6 myocytes. PRPA treatment activated AMP-activated protein kinase (AMPK) signaling and PPARδ protein and also regulated the expression of lipid metabolism-related proteins. In the animal model, oral PRPA administration (50, 100, or 300mg/kg/day for 8weeks) significantly reduced HFD-induced body weight gain without altering the amount of food intake. Fat pad mass was reduced in the PRPA treatment groups, as evidenced by reduced adipocyte size. In addition, elevated serum levels of total cholesterol, low-density lipoprotein cholesterol, total lipid, leptin, and lipase were suppressed by PRPA treatment. PRPA also protected against the development of nonalcoholic fatty liver by decreasing hepatic triglyceride accumulation. Consistent with the in vitro results, PRPA activated AMPK signaling and altered the expression of lipid metabolism-related proteins in liver and skeletal muscle. Taken together, these findings demonstrate that PRPAs attenuate HFD-induced obesity by activating AMPK and PPARδ, and regulate lipid metabolism, suggesting their potential anti-obesity effects.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21741367     DOI: 10.1016/j.bbrc.2011.06.153

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  20 in total

1.  Antiobesity potential of Piperonal: promising modulation of body composition, lipid profiles and obesogenic marker expression in HFD-induced obese rats.

Authors:  Balaji Meriga; Brahmanaidu Parim; Venkata Rao Chunduri; Ramavat Ravindar Naik; Harishankar Nemani; Pothani Suresh; Saravanan Ganapathy; V V Sathibabu Uddandrao
Journal:  Nutr Metab (Lond)       Date:  2017-11-16       Impact factor: 4.169

2.  Piperine's mitigation of obesity and diabetes can be explained by its up-regulation of the metabolic rate of resting muscle.

Authors:  Leonardo Nogara; Nariman Naber; Edward Pate; Marcella Canton; Carlo Reggiani; Roger Cooke
Journal:  Proc Natl Acad Sci U S A       Date:  2016-10-31       Impact factor: 11.205

Review 3.  Prevention and Treatment of Cardiovascular Diseases with Plant Phytochemicals: A Review.

Authors:  Rakesh Kumar Bachheti; Limenew Abate Worku; Yilma Hunde Gonfa; Meseret Zebeaman; D P Pandey; Archana Bachheti
Journal:  Evid Based Complement Alternat Med       Date:  2022-07-04       Impact factor: 2.650

4.  Flavor characteristics and antioxidant capacities of hihatsumodoki (Piper retrofractum Vahl) fresh fruit at three edible maturity stages.

Authors:  Makoto Takahashi; Naoto Hirose; Suguru Ohno; Mika Arakaki; Koji Wada
Journal:  J Food Sci Technol       Date:  2018-02-02       Impact factor: 2.701

5.  Evaluation of anti-obesity activities of ethanolic extract of Terminalia paniculata bark on high fat diet-induced obese rats.

Authors:  Ramgopal Mopuri; Muniswamy Ganjayi; Kruthika S Banavathy; Brahma Naidu Parim; Balaji Meriga
Journal:  BMC Complement Altern Med       Date:  2015-03-24       Impact factor: 3.659

6.  Piperine regulates UCP1 through the AMPK pathway by generating intracellular lactate production in muscle cells.

Authors:  Nami Kim; Miso Nam; Mi Sun Kang; Jung Ok Lee; Yong Woo Lee; Geum-Sook Hwang; Hyeon Soo Kim
Journal:  Sci Rep       Date:  2017-01-24       Impact factor: 4.379

7.  Piperine Attenuates Pathological Cardiac Fibrosis Via PPAR-γ/AKT Pathways.

Authors:  Zhen-Guo Ma; Yu-Pei Yuan; Xin Zhang; Si-Chi Xu; Sha-Sha Wang; Qi-Zhu Tang
Journal:  EBioMedicine       Date:  2017-03-14       Impact factor: 8.143

8.  Piperine enhances carbohydrate/fat metabolism in skeletal muscle during acute exercise in mice.

Authors:  Jisu Kim; Kang-Pa Lee; Dae-Won Lee; Kiwon Lim
Journal:  Nutr Metab (Lond)       Date:  2017-07-04       Impact factor: 4.169

9.  Piper retrofractum Vahl. Extract, as a PPARδ and AMPK Activator, Suppresses UVB-Induced Photoaging through Mitochondrial Biogenesis and MMPs Inhibition in Human Dermal Fibroblasts and Hairless Mice.

Authors:  Jungon Yun; Changhee Kim; Mi-Bo Kim; Jae-Kwan Hwang
Journal:  Evid Based Complement Alternat Med       Date:  2018-02-12       Impact factor: 2.629

Review 10.  Action of Phytochemicals on Insulin Signaling Pathways Accelerating Glucose Transporter (GLUT4) Protein Translocation.

Authors:  Abu Sadat Md Sayem; Aditya Arya; Hamed Karimian; Narendiran Krishnasamy; Ameya Ashok Hasamnis; Chowdhury Faiz Hossain
Journal:  Molecules       Date:  2018-01-28       Impact factor: 4.411

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