Literature DB >> 2173968

Effects of ozone treatment on the infectivity of hepatitis A virus.

J M Vaughn1, Y S Chen, J F Novotny, D Strout.   

Abstract

The inactivation of a large-focus-forming variant of hepatitis A virus (HM-175) by ozone was investigated. Experiments using mainly single-particle virus preparations suspended in phosphate-carbonate buffer were conducted over a range of pH levels (6-8) at 4 degrees C. Viral enumerations involved the use of a radioimmunofocus assay. While some tolerance to lower (i.e., 0.1-0.5 mg/L) ozone residuals was noted, the exposure of virus particles to ozone concentrations of 1 mg/L or greater at all pH levels resulted in their complete (5 log) inactivation within 60 s. The pH-related effects that were observed were not considered to be significant.

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Year:  1990        PMID: 2173968     DOI: 10.1139/m90-097

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  5 in total

1.  Capsid functions of inactivated human picornaviruses and feline calicivirus.

Authors:  Suphachai Nuanualsuwan; Dean O Cliver
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

2.  Effects of ozone on some biological activities of cells in vitro.

Authors:  V Cardile; X Jiang; A Russo; F Casella; M Renis; M Bindoni
Journal:  Cell Biol Toxicol       Date:  1995-02       Impact factor: 6.691

3.  Characterization of ozone disinfection of murine norovirus.

Authors:  Mi Young Lim; Ju-Mi Kim; Jung Eun Lee; GwangPyo Ko
Journal:  Appl Environ Microbiol       Date:  2009-12-28       Impact factor: 4.792

4.  Sources, fates and treatment strategies of typical viruses in urban sewage collection/treatment systems: A review.

Authors:  Jianju Li; Jing Liu; Hang Yu; Weixin Zhao; Xinhui Xia; Shijie You; Jun Zhang; Hailong Tong; Liangliang Wei
Journal:  Desalination       Date:  2022-04-23       Impact factor: 11.211

Review 5.  Monitoring of new coronavirus (SARS-CoV-2): Origin, transmission, and food preservation methods.

Authors:  Reza Farahmandfar; Maryam Asnaashari; Bakhtiyar Hesami
Journal:  J Food Process Preserv       Date:  2021-06-12       Impact factor: 2.609

  5 in total

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