Literature DB >> 21739241

Trans-18:1 and CLA isomers in rumen and duodenal digesta of bulls fed n-3 and n-6 PUFA-based diets.

Xiangzhen Shen1, Dirk Dannenberger, Karin Nuernberg, Gerd Nuernberg, Ruqian Zhao.   

Abstract

The aim of the study was to investigate the effect of n-6 PUFA (maize silage/grass silage, soybean meal and soybean oil, control) and n-3 PUFA (grass silage, rapeseed cake and rapeseed oil, experiment) based diets on the occurrence of rumen- and duodenal digesta trans-C18:1 and CLA isomers of German Simmental bulls. The results based on rumen and duodenal digesta samples immediately taken from the bulls just after slaughter. The diet affected the occurrence of individual trans-C18:1 and CLA isomers in the rumen and duodenal digesta in different ways. The isomer trans-11,cis-13 CLA was detected as the most abundant isomer in the rumen of n-3 PUFA based diet fed bulls compared to n-6 PUFA based diet fed bulls. The trans-7,cis-9 CLA isomer was not detected in the rumen samples of bulls fed both diets, however abundant trans-7,cis-9 CLA was identified and quantified in the duodenum digesta. Both the concentration of the sum of trans-18:1 fatty acids and individual isomers in the rumen were not affected by the diet, except trans-16-18:1. The concentration of trans-16-18:1 was significantly decreased in the rumen of n-3 PUFA supplemented-fed bulls compared to n-6 PUFA supplemented-fed bulls.

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Year:  2011        PMID: 21739241     DOI: 10.1007/s11745-011-3586-5

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  26 in total

1.  Dynamic features of the rumen metabolism of linoleic acid, linolenic acid and linseed oil measured in vitro.

Authors:  Jean-Pierre Jouany; Bernadette Lassalas; Michel Doreau; Frédéric Glasser
Journal:  Lipids       Date:  2007-03-08       Impact factor: 1.880

2.  Fatty acid indices of stearoyl-CoA desaturase do not reflect actual stearoyl-CoA desaturase enzyme activities in adipose tissues of beef steers finished with corn-, flaxseed-, or sorghum-based diets.

Authors:  S L Archibeque; D K Lunt; C D Gilbert; R K Tume; S B Smith
Journal:  J Anim Sci       Date:  2005-05       Impact factor: 3.159

3.  Analysis of alpha-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids.

Authors:  F Destaillats; J P Trottier; J M G Galvez; P Angers
Journal:  J Dairy Sci       Date:  2005-09       Impact factor: 4.034

4.  Metabolism of conjugated linoleic acids and 18 : 1 fatty acids by ruminal bacteria: products and mechanisms.

Authors:  Nest McKain; Kevin J Shingfield; R John Wallace
Journal:  Microbiology (Reading)       Date:  2009-11-19       Impact factor: 2.777

5.  Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls.

Authors:  Dirk Dannenberger; Gerd Nuernberg; Nigel Scollan; Wiebke Schabbel; Hans Steinhart; Klaus Ender; Karin Nuernberg
Journal:  J Agric Food Chem       Date:  2004-10-20       Impact factor: 5.279

6.  Studies on the production of conjugated linoleic acid from linoleic and vaccenic acids by mixed rumen protozoa.

Authors:  Mamun M Or-Rashid; Ousama AlZahal; Brian W McBride
Journal:  Appl Microbiol Biotechnol       Date:  2008-09-17       Impact factor: 4.813

7.  Isomers of conjugated linoleic acids are synthesized via different mechanisms in ruminal digesta and bacteria.

Authors:  R John Wallace; Nest McKain; Kevin J Shingfield; Estelle Devillard
Journal:  J Lipid Res       Date:  2007-07-20       Impact factor: 5.922

8.  Trans-7,cis-9 CLA is synthesized endogenously by delta9-desaturase in dairy cows.

Authors:  Benjamin A Corl; Lance H Baumgard; J Mikko Griinari; Pierluigi Delmonte; Kim M Morehouse; Martin P Yurawecz; Dale E Bauman
Journal:  Lipids       Date:  2002-07       Impact factor: 1.880

9.  Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.

Authors:  C Cruz-Hernandez; J K G Kramer; J J Kennelly; D R Glimm; B M Sorensen; E K Okine; L A Goonewardene; R J Weselake
Journal:  J Dairy Sci       Date:  2007-08       Impact factor: 4.034

10.  Conjugated linoleic acids as functional food: an insight into their health benefits.

Authors:  Sailas Benjamin; Friedrich Spener
Journal:  Nutr Metab (Lond)       Date:  2009-09-18       Impact factor: 4.169

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  4 in total

1.  Types of oilseed and adipose tissue influence the composition and relationships of polyunsaturated fatty acid biohydrogenation products in steers fed a grass hay diet.

Authors:  C Mapiye; J L Aalhus; T D Turner; D C Rolland; J A Basarab; V S Baron; T A McAllister; H C Block; S D Proctor; M E R Dugan
Journal:  Lipids       Date:  2014-01-08       Impact factor: 1.880

2.  Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products.

Authors:  Dirk Dannenberger; Karin Nuernberg; Andrea Herdmann; Gerd Nuernberg; Elke Hagemann; Walter Kienast
Journal:  Foods       Date:  2013-07-09

3.  Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle.

Authors:  Dirk Dannenberger; Karin Nuernberg; Gerd Nuernberg; Antje Priepke
Journal:  Nutrients       Date:  2012-09-05       Impact factor: 6.706

Review 4.  Multiple roles of dihomo-γ-linolenic acid against proliferation diseases.

Authors:  Xiaoping Wang; Huanping Lin; Yan Gu
Journal:  Lipids Health Dis       Date:  2012-02-14       Impact factor: 3.876

  4 in total

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