Literature DB >> 21736905

Kinetics of production and characterization of the fucose-containing exopolysaccharide from Enterobacter A47.

Cristiana A V Torres1, Rodolfo Marques, Sílvia Antunes, Vítor D Alves, Isabel Sousa, Ana Maria Ramos, Rui Oliveira, Filomena Freitas, Maria A M Reis.   

Abstract

A fucose-containing exopolysaccharide (EPS) was produced by the bacterium Enterobacter A47 using glycerol byproduct from the biodiesel industry. The analysis of kinetic data suggested a partially growth associated EPS synthesis model. Although the EPS was composed of fucose, galactose and glucose at all cultivation stages, their relative proportion has varied considerably during the run. At the beginning (24h), glucose was the main component (82.4 wt.%), being fucose and galactose minor components (5.0 wt.% and 10.9 wt.%, respectively), while at the end (96 h) it was composed of 26.0 wt.% fucose, 28.9 wt.% galactose and 43.7 wt.% glucose. The acyl groups content and composition have also changed, reaching their maximum content (19.2wt.%) at the end of the run. Moreover, the molecular weight has increased linearly during the run (from 8×10(5) to 5×10(6)). The changes observed in EPS composition and molecular weight have also had an impact upon the polymer's intrinsic viscosity, as shown by its linear increase from 3.95 to 10.72 dL g(-1). The results suggest that the culture might have synthesized at least two distinct EPS, with different sugar composition and average molecular weight, which predominated at different cultivation stages.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21736905     DOI: 10.1016/j.jbiotec.2011.06.024

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  7 in total

1.  An extracellular polymer at the interface of magnetic bioseparations.

Authors:  Vijaykumar L Dhadge; Patricia I Morgado; Filomena Freitas; Maria A Reis; Ana Azevedo; Raquel Aires-Barros; A Cecilia A Roque
Journal:  J R Soc Interface       Date:  2014-11-06       Impact factor: 4.118

2.  Development of Olive Oil and α-Tocopherol Containing Emulsions Stabilized by FucoPol: Rheological and Textural Analyses.

Authors:  Sílvia Baptista; João R Pereira; Cátia V Gil; Cristiana A V Torres; Maria A M Reis; Filomena Freitas
Journal:  Polymers (Basel)       Date:  2022-06-09       Impact factor: 4.967

Review 3.  Polysaccharide-Based Membranes in Food Packaging Applications.

Authors:  Ana R V Ferreira; Vítor D Alves; Isabel M Coelhoso
Journal:  Membranes (Basel)       Date:  2016-04-13

4.  Bioprospecting for Exopolysaccharides from Deep-Sea Hydrothermal Vent Bacteria: Relationship between Bacterial Diversity and Chemical Diversity.

Authors:  Christine Delbarre-Ladrat; Marcia Leyva Salas; Corinne Sinquin; Agata Zykwinska; Sylvia Colliec-Jouault
Journal:  Microorganisms       Date:  2017-09-20

5.  Extraction of the Bacterial Extracellular Polysaccharide FucoPol by Membrane-Based Methods: Efficiency and Impact on Biopolymer Properties.

Authors:  Sílvia Baptista; Cristiana A V Torres; Chantal Sevrin; Christian Grandfils; Maria A M Reis; Filomena Freitas
Journal:  Polymers (Basel)       Date:  2022-01-19       Impact factor: 4.329

6.  Preparation and Characterization of Electrospun Polysaccharide FucoPol-Based Nanofiber Systems.

Authors:  Yuliana Vázquez-González; Cristina Prieto; Milan Stojanovic; Cristiana A V Torres; Filomena Freitas; Juan Arturo Ragazzo-Sánchez; Montserrat Calderón-Santoyo; Jose M Lagaron
Journal:  Nanomaterials (Basel)       Date:  2022-01-31       Impact factor: 5.076

Review 7.  Bacterial Succinoglycans: Structure, Physical Properties, and Applications.

Authors:  Jae-Pil Jeong; Yohan Kim; Yiluo Hu; Seunho Jung
Journal:  Polymers (Basel)       Date:  2022-01-11       Impact factor: 4.329

  7 in total

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