Literature DB >> 21736510

Oropharyngeal tularemia in father and son after consumption of under-cooked rabbit meat.

Marina Djordjevic-Spasic1, Aleksandar Potkonjak, Velimir Kostic, Branislav Lako, Zivojin Spasic.   

Abstract

Tularemia has been recognized for more than 10 y in Serbia, since the first epidemic of tularemia occurred in Sokobanja region in 1999. We report 2 cases of oropharyngeal tularemia in a father and son after the consumption of under-cooked rabbit meat. Both presented with fever, unilateral tonsillopharyngitis and cervical lymphadenitis.

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Year:  2011        PMID： 21736510     DOI： 10.3109/00365548.2011.592988

Source DB:  PubMed          Journal:  Scand J Infect Dis        ISSN： 0036-5548


  3 in total

Review 1.  The status of tularemia in Europe in a one-health context: a review.

Authors:  G Hestvik; E Warns-Petit; L A Smith; N J Fox; H Uhlhorn; M Artois; D Hannant; M R Hutchings; R Mattsson; L Yon; D Gavier-Widen
Journal:  Epidemiol Infect       Date:  2014-09-30       Impact factor: 4.434

2.  Typhoidal tularemia: 2 familial cases.

Authors:  J F Faucher; C Chirouze; C Coutris; C Fery-Blanco; M Maurin; B Hoen
Journal:  Case Rep Infect Dis       Date:  2012-10-17

3.  Francisella tularensis in muscle from diseased hares - a risk factor for humans?

Authors:  G Hestvik; H Uhlhorn; T Jinnerot; S Åkerström; F Södersten; D Gavier-Widén
Journal:  Epidemiol Infect       Date:  2017-11-23       Impact factor: 4.434
  3 in total

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