| Literature DB >> 21734129 |
Edmund Y W Seto1, Betty K Wong, Ding Lu, Bo Zhong.
Abstract
The efficacy of praziquantel for the treatment of Schistosoma japonicum in humans is reported from a cross-sectional survey conducted in 33 villages in Sichuan Province. Infection prevalence was found to be 5.7% (185 infected of 3,269 tested) in a region where 44-73% prevalence was found 9 years before. Collected miracidia were subjected to an in vitro test of praziquantel susceptibility. An effective concentration of praziquantel associated with 50% of miracidia changing shape was found between 10(-8) and 10(-7) M and 10(-7) and 10(-6) M for 10 and 5 minutes of exposure, respectively. After treating infected persons two times with 40-mg/kg doses of praziquantel, only one remained infected. Findings are reported from a 60-household questionnaire on attitudes and behaviors that may be associated with development of drug resistance. The low number of treatment failures and good compliance with treatment despite side effects and repeated annual treatments suggest that, in the near term, praziquantel remains effective in treating human S. japonicum infection in China.Entities:
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Year: 2011 PMID: 21734129 PMCID: PMC3122348 DOI: 10.4269/ajtmh.2011.10-0542
Source DB: PubMed Journal: Am J Trop Med Hyg ISSN: 0002-9637 Impact factor: 2.345
Infection prevalence by age and gender
| Age (years) | Examined | Infected | Prevalence of infection | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Female | Male | Female | Male | Female (%) | Male (%) | Percent | |||
| 4–9 | 51 | 62 | 113 | 0 | 4 | 4 | 0.0 | 6.5 | 3.5 |
| 10–19 | 278 | 313 | 591 | 5 | 24 | 29 | 1.8 | 7.7 | 4.9 |
| 20–29 | 179 | 157 | 336 | 9 | 9 | 18 | 5.0 | 5.7 | 5.4 |
| 30–39 | 317 | 303 | 620 | 20 | 25 | 45 | 6.3 | 8.3 | 7.3 |
| 40–49 | 433 | 351 | 784 | 32 | 14 | 46 | 7.4 | 4.0 | 5.9 |
| 50–59 | 247 | 240 | 487 | 11 | 10 | 21 | 4.5 | 4.2 | 4.3 |
| 60+ | 93 | 129 | 222 | 4 | 15 | 19 | 4.3 | 11.6 | 8.6 |
| Total | 1,598 | 1,555 | 3,153 | 81 | 101 | 182 | 5.1 | 6.5 | 5.8 |
Figure 1.Age distribution of participants and infection prevalence.
Infection prevalence by village in 2009 and in a subset of villages in 2000 and 2002 surveys
| Administrative village | Natural village | Examined | Hatch positive | Prevalence of infection (%) | Prevalence of infection in 2002 (%) | Prevalence of infection in 2000 (%) |
|---|---|---|---|---|---|---|
| 1 | 1 | 163 | 10 | 6.1 | ||
| 1 | 2 | 153 | 5 | 3.3 | ||
| 1 | 3 | 110 | 3 | 2.7 | ||
| 1 | 4 | 115 | 9 | 7.8 | ||
| 1 | 5 | 91 | 11 | 12 | ||
| 1 | 6 | 115 | 8 | 7.0 | 32 | 65 |
| 1 | 7 | 73 | 5 | 6.8 | ||
| 1 | 8 | 53 | 5 | 9.4 | ||
| 1 | 9 | 90 | 4 | 4.4 | ||
| 1 | 10 | 71 | 12 | 17 | ||
| 1 | 11 | 60 | 6 | 10 | ||
| 1 | 12 | 94 | 6 | 6.4 | ||
| 1 | 13 | 79 | 13 | 16 | ||
| Village 1 total | 1,267 | 97 | 7.7 | |||
| 2 | 1 | 43 | 2 | 4.7 | ||
| 2 | 2 | 108 | 1 | 0.9 | ||
| 2 | 3 | 89 | 1 | 1.1 | ||
| 2 | 4 | 103 | 2 | 1.9 | ||
| 2 | 5 | 85 | 4 | 4.7 | 28 | 68 |
| 2 | 6 | 118 | 8 | 6.8 | ||
| 2 | 7 | 98 | 3 | 3.1 | ||
| 2 | 8 | 159 | 0 | 0.0 | ||
| 2 | 9 | 47 | 0 | 0.0 | ||
| 2 | 10 | 50 | 2 | 4.0 | ||
| Village 2 total | 900 | 23 | 2.6 | |||
| 3 | 1 | 94 | 2 | 2.1 | ||
| 3 | 2 | 140 | 4 | 2.9 | ||
| 3 | 3 | 164 | 11 | 6.7 | 23 | 44 |
| 3 | 4 | 149 | 8 | 5.4 | ||
| 3 | 5 | 103 | 7 | 6.8 | ||
| 3 | 6 | 105 | 9 | 8.6 | ||
| 3 | 7 | 123 | 8 | 6.5 | 38 | 73 |
| 3 | 9 | 56 | 3 | 5.4 | ||
| 3 | 10 | 74 | 1 | 1.4 | ||
| 3 | 11 | 94 | 12 | 13 | ||
| Village 3 total | 1,102 | 65 | 5.9 | |||
| Total | 3,269 | 185 | 5.7 |
Difference between years was significant (Fisher's exact test; P < 0.001).
Miracidial susceptibility to different praziquantel concentrations and exposure times
| Praziquantel concentration (M) | Miracidia number | Shape unchanged after exposure period (in minutes) | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 7 | 9 | 10 | ||
| Control (water) | 5 | 100% | 100% | 100% | 100% | 100% | 100% | 100% | 100% |
| DMSO 10−3 | 5 | 100% | 100% | 100% | 100% | 100% | 100% | 100% | 100% |
| 10−8 | 5 | 100% | 100% | 100% | 100% | 100% | 100% | 80% | 60% |
| 10−7 | 21 | 100% | 95% | 86% | 81% | 71% | 57% | 48% | 33% |
| 10−6 | 24 | 96% | 71% | 50% | 33% | 29% | 21% | 13% | 13% |
| 10−5 | 5 | 100% | 100% | 40% | 20% | 20% | 20% | 20% | 20% |
Demographic characteristics of resistance factors survey participants in each of the three administrative villages in the township
| Administrative village 1 | Administrative village 2 | Administrative village 3 | |
|---|---|---|---|
| 20 | 20 | 20 | |
| Gender (% female) | 35 | 40 | 75 |
| Mean age in years | 42 | 46 | 39 |
| SD | 10 | 11 | 9 |
| Range | 21–63 | 13–61 | 23–56 |
| Economic status (%) | |||
| Low | 10 | 35 | 25 |
| Medium | 85 | 65 | 75 |
| High | 5 | 0 | 0 |
| Educational attainment (%) | |||
| None | 5 | 5 | 10 |
| Less than elementary | 5 | 20 | 20 |
| Elementary | 25 | 50 | 25 |
| Middle | 60 | 20 | 45 |
| High | 5 | 5 | 0 |
| Occupation (multiple occupations allowed; %) | |||
| Farmer | 80 | 95 | 95 |
| Student | 0 | 0 | 0 |
| Businessman | 20 | 0 | 0 |
| Local government official | 0 | 0 | 0 |
| Domestic worker | 40 | 55 | 50 |
Responses from the resistance risk factors survey
| Administrative village 1 | Administrative village 2 | Administrative village 3 | All | |||||
|---|---|---|---|---|---|---|---|---|
| Ratio | Percent | Ratio | Percent | Ratio | Percent | |||
| A. Roles and responsibilities | ||||||||
| 1. Who is responsible for diagnosis and treatment? | 0.058 | |||||||
| Schistosomiasis control station | 15/20 | 75% | 20/20 | 100% | 18/20 | 90% | 88% | |
| Village doctor | 5/20 | 25% | 0/20 | 0% | 2/20 | 10% | 12% | |
| Village or township leader | 0/20 | 0% | 0/20 | 0% | 0/20 | 0% | 0% | |
| 2. Who is responsible for reducing the risk of infection? | 0.002 | |||||||
| Schistosomiasis control station | 14/20 | 70% | 19/19 | 100% | 19/20 | 95% | 88% | |
| Village doctor | 6/20 | 30% | 0/19 | 0% | 0/20 | 0% | 10% | |
| Village or township leader | 0/20 | 0% | 0/19 | 0% | 1/20 | 5% | 2% | |
| 3. If previously infected, who do you go to for treatment? | 0.009 | |||||||
| Schistosomiasis control station | 0/6 | 0% | 0/15 | 0% | 0/6 | 0% | 0% | |
| Village doctor | 1/6 | 17% | 10/15 | 67% | 6/6 | 100% | 63% | |
| Village or township leader | 5/6 | 83% | 5/15 | 33% | 0/6 | 0% | 37% | |
| 4. If previously infected, do you need a reminder to take the drug? | 0.002 | |||||||
| No, I do not need a reminder | 6/6 | 100% | 3/15 | 20% | 2/6 | 33% | 41% | |
| Yes, village leader reminds me | 0/6 | 0% | 12/15 | 80% | 4/6 | 67% | 59% | |
| B. History of infection and treatment | ||||||||
| 1. Has history of infection | 7/18 | 39% | 15/20 | 75% | 6/19 | 32% | 49% | 0.015 |
| 2. How many times have you taken the drug in the past 3 years? | 0.922 | |||||||
| One time | 0/6 | 0% | 1/13 | 8% | 0/6 | 0% | 4% | |
| Two times | 1/6 | 17% | 1/13 | 8% | 0/6 | 0% | 8% | |
| Three times | 4/6 | 67% | 10/13 | 77% | 6/6 | 100% | 80% | |
| Four times | 1/6 | 17% | 1/13 | 8% | 0/6 | 0% | 8% | |
| C. Drug treatment experience | ||||||||
| 1. Has side effects from treatment | 3/6 | 50% | 10/15 | 67% | 1/6 | 17% | 52% | 0.133 |
| 2. Side effects affect work | 0/3 | 0% | 4/9 | 44% | 0/1 | 0% | 31% | 0.648 |
| 3. It is convenient to get treatment | 6/6 | 100% | 15/15 | 100% | 5/5 | 100% | 100% | – |
| 4. Consumes the drug immediately | 6/6 | 100% | 8/15 | 53% | 3/5 | 60% | 65% | 0.124 |
| 5. It is important to consume the entire dose | 6/6 | 100% | 14/15 | 93% | 5/5 | 100% | 96% | 1 |
| D. Knowledge and prevention of schistosomiasis | ||||||||
| 1. How is schistosomiasis transmitted? (multiple answers allowed) | ||||||||
| Contact with irrigation ditches, lakes, and ponds | 12/20 | 60% | 19/20 | 95% | 18/20 | 90% | 82% | 0.019 |
| Swimming | 6/20 | 30% | 13/20 | 65% | 10/20 | 50% | 48% | 0.101 |
| Drinking unsanitary water | 4/20 | 20% | 10/20 | 50% | 9/20 | 45% | 38% | 0.127 |
| Something related to snails | 5/20 | 25% | 9/20 | 45% | 9/20 | 45% | 38% | 0.36 |
| Do not know | 4/20 | 20% | 0/20 | 0% | 1/20 | 5% | 8% | 0.115 |
| 2. How can you prevent infection? (multiple answers allowed) | ||||||||
| Wear rain boots in infection risk areas | 14/20 | 70% | 13/20 | 65% | 16/20 | 80% | 72% | 0.675 |
| Wear gloves | 6/20 | 30% | 13/20 | 65% | 9/20 | 45% | 47% | 0.1 |
| Preventative medicine/plaster | 0/20 | 0% | 0/20 | 0% | 1/20 | 5% | 2% | 1 |
| No way | 5/20 | 25% | 6/20 | 30% | 3/20 | 15% | 23% | 0.641 |
| E. Clean water and sanitation | ||||||||
| 1. What kind of toilet do you have? | 0.033 | |||||||
| Simple toilet | 7/20 | 35% | 6/19 | 32% | 9/15 | 60% | 41% | |
| Sanitary toilet | 3/20 | 15% | 0/19 | 0% | 3/15 | 20% | 11% | |
| Biogas toilet | 10/20 | 50% | 13/19 | 68% | 3/15 | 20% | 48% | |
| 2. Shares a toilet with other households | 5/18 | 28% | 1/12 | 8% | 0/13 | 0% | 14% | 0.068 |
| 3. Does not mind going to the bathroom outdoors in the wild | 9/20 | 45% | 17/20 | 85% | 11/20 | 55% | 62% | 0.026 |
| 4. Aware that schistosomiasis is transmitted by cow stool | 6/6 | 100% | 12/12 | 100% | 4/4 | 100% | 100% | – |
| 5. Believes cow stool should be removed | 4/6 | 67% | 10/12 | 83% | 2/3 | 67% | 76% | 0.643 |
| 6. Has access to clean piped water | 20/20 | 100% | 20/20 | 100% | 19/19 | 100% | 100% | – |
| 7. How do you use clean water? (multiple answers allowed) | ||||||||
| Cooking and drinking | 20/20 | 100% | 20/20 | 100% | 19/19 | 100% | 100% | – |
| Washing vegetables | 20/20 | 100% | 20/20 | 100% | 16/19 | 84% | 95% | 0.03 |
| Bathing | 20/20 | 100% | 17/20 | 85% | 15/19 | 79% | 88% | 0.084 |
| Washing laundry | 16/20 | 80% | 17/20 | 85% | 15/19 | 79% | 81% | 0.919 |
| 8. Has contact with unsanitary water | 17/20 | 85% | 18/19 | 95% | 17/20 | 85% | 88% | 0.68 |
| 9. Where do you contact unsanitary water? (multiple answers allowed) | ||||||||
| River | 7/17 | 41% | 14/18 | 78% | 6/17 | 35% | 52% | 0.026 |
| Pond | 4/17 | 24% | 12/18 | 67% | 7/17 | 41% | 44% | 0.04 |
| Ditches | 14/17 | 82% | 17/18 | 94% | 17/17 | 100% | 92% | 0.205 |
| Reservoirs | 0/17 | 0% | 1/18 | 6% | 0/17 | 0% | 2% | 1 |
| 10. How do you use unsanitary water? (multiple answers allowed) | ||||||||
| Cooking and drinking | 4/17 | 24% | 12/18 | 67% | 6/17 | 35% | 42% | 0.032 |
| Washing vegetables | 4/17 | 24% | 12/18 | 67% | 8/17 | 47% | 46% | 0.04 |
| Bathing | 4/17 | 24% | 13/18 | 72% | 7/17 | 41% | 46% | 0.015 |
| Washing laundry | 7/17 | 41% | 14/18 | 78% | 9/17 | 53% | 58% | 0.088 |
Those that responded no and said that they consumed the drug at night.
Risk factors for self-reported history of infection
| Age-, sex-, and income-adjusted | Unadjusted | |||||
|---|---|---|---|---|---|---|
| OR | 95% CI | OR | 95% CI | |||
| Village doctor is responsible for treatment | 0.27 | < 0.001 | 0.18–0.42 | 0.23 | < 0.001 | 0.15–0.36 |
| Village doctor is responsible for reducing the risk of infection | 0.23 | < 0.001 | 0.15–0.33 | 0.19 | < 0.001 | 0.14–0.28 |
| Number of treatments in the past 3 years | 0.48 | 0.254 | 0.13–1.70 | 0.75 | 0.043 | 0.56–0.99 |
| Reported treatment side effects | 2.52 | 0.426 | 0.26–24.4 | 2.59 | 0.396 | 0.29–23.3 |
| Consumes drug immediately | 2.12 | 0.398 | 0.37–12.2 | 1.38 | 0.412 | 0.64–3.01 |
| Poor knowledge (drinking is responsible for infection) | 0.74 | 0.512 | 0.30–1.81 | 0.80 | 0.19 | 0.58–1.12 |
| Poor knowledge (does not know how infection occurs) | 1.21 | 0.82 | 0.23–6.42 | 0.95 | 0.935 | 0.30–3.03 |
| Boots prevent infection | 1.06 | 0.937 | 0.24–4.60 | 0.90 | 0.872 | 0.26–3.18 |
| Gloves prevent infection | 3.63 | 0.027 | 1.16–11.4 | 2.90 | 0.177 | 0.62–13.6 |
| No way to prevent infection | 1.15 | 0.88 | 0.19–6.96 | 1.34 | 0.638 | 0.39–4.62 |
| Sanitary toilet | 0.35 | 0.12 | 0.09–1.31 | 0.33 | 0.009 | 0.14–0.76 |
| Biogas toilet | 0.88 | 0.891 | 0.14–5.54 | 0.89 | 0.858 | 0.24–3.23 |
| Does not mind going to bathroom outdoors in the wild | 1.34 | 0.76 | 0.21–8.67 | 1.30 | 0.706 | 0.33–5.18 |
| Contacts unsanitary water | 1.64 | 0.656 | 0.19–14.4 | 1.73 | 0.553 | 0.28–10.6 |
| Contacts unsanitary water (river) | 2.08 | 0.376 | 0.41–10.4 | 1.85 | 0.363 | 0.49–6.94 |
| Contacts unsanitary water (pond) | 4.58 | 0.005 | 1.58–13.3 | 2.96 | 0.001 | 1.54–5.71 |
| Contacts unsanitary water (ditch) | 0.95 | 0.92 | 0.37–2.46 | 1.11 | 0.837 | 0.43–2.87 |
| Contacts unsanitary water (cooking and drinking) | 3.46 | 0.004 | 1.48–8.07 | 2.44 | < 0.001 | 1.86–3.22 |
| Contacts unsanitary water (washing vegetables) | 3.61 | 0.012 | 1.32–9.83 | 2.47 | < 0.001 | 1.61–3.77 |
| Contacts unsanitary water (bathing) | 5.21 | 0.001 | 1.92–14.1 | 3.55 | < 0.001 | 2.17–5.79 |
| Contacts unsanitary water (washing laundry) | 1.90 | 0.442 | 0.37–9.75 | 1.67 | 0.399 | 0.51–5.50 |