Literature DB >> 217282

Evaluation of a method for determination of total antimony, arsenic and tin in foodstuffs using measurement by atomic-absorption spectrophotometry with atomisation in a silica tube using the hydride generation technique.

W H Evans, F J Jackson, D Dellar.   

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Year:  1979        PMID： 217282     DOI： 10.1039/an9790400016

Source DB:  PubMed          Journal:  Analyst        ISSN： 0003-2654            Impact factor:   4.616


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  1 in total

1.  Dietary tin intake and association with canned food consumption in Japanese preschool children.

Authors:  Shinichiro Shimbo; Takao Watanabe; Haruo Nakatsuka; Kozue Yaginuma-Sakurai; Masayuki Ikeda
Journal:  Environ Health Prev Med       Date:  2012-10-30       Impact factor: 3.674
  1 in total

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