Literature DB >> 21727981

Measuring gas-liquid partition coefficients of aroma compounds by solid phase microextraction, sampling either headspace or liquid.

Nathan W Lloyd1, Stephanie R Dungan, Susan E Ebeler.   

Abstract

Hydrophobic compounds are important odorants and nutrients in foods and beverages, as well as environmental contaminants and pharmaceuticals. Factors influencing their partitioning within multi-component systems and/or from the bulk liquid phase to the air are critical for understanding aroma quality and nutrient bioavailability. The equilibrium partitioning of hydrophobic analytes between air and water was analyzed using solid phase microextraction (SPME) in the headspace (HS-SPME) and via direct immersion in the liquid (DI-SPME). The compounds studied serve as models for hydrophobic aroma compounds covering a range of air-water partition coefficients that extends over four orders of magnitude. By varying the total amount of analyte as well as the ratio of vapor to liquid in the closed, static system, the partition coefficient, K(vl), can be determined without the need for an external calibration, eliminating many potential systematic errors. K(vl) determination using DI-SPME in this manner has not been demonstrated before. There was good agreement between results determined by DI-SPME and by HS-SPME over the wide range of partitioning behavior studied. This shows that these two methods are capable of providing accurate, complementary measurements. Precision in K(vl) determination depends strongly on K(vl) magnitude and the ratio of the air and liquid phases.

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Year:  2011        PMID: 21727981     DOI: 10.1039/c1an15270j

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


  2 in total

1.  Studying dynamic aroma release by headspace-solid phase microextraction-gas chromatography-ion mobility spectrometry (HS-SPME-GC-IMS): method optimization, validation, and application.

Authors:  Christine F Thomas; Ellen Zeh; Selina Dörfel; Yanyan Zhang; Jörg Hinrichs
Journal:  Anal Bioanal Chem       Date:  2021-03-02       Impact factor: 4.142

2.  Effects of Organic Acids on the Release of Fruity Esters in Water: An Insight at the Molecular Level.

Authors:  Yu Liu; Hui Xi; Yingjie Fu; Peng Li; Shihao Sun; Yongli Zong
Journal:  Molecules       Date:  2022-05-04       Impact factor: 4.927

  2 in total

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