Literature DB >> 21726079

Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.

Navideh Anarjan1, Chin Ping Tan, Tau Chuan Ling, Kwan Liang Lye, Hoda Jafarizadeh Malmiri, Imededdine Arbi Nehdi, Yoke Kqueen Cheah, Hamed Mirhosseini, Badlishah Sham Baharin.   

Abstract

A simplex centroid mixture design was used to study the interactions between two chosen solvents, dichloromethane (DCM) and acetone (ACT), as organic-phase components in the formation and physicochemical characterization and cellular uptake of astaxanthin nanodispersions produced using precipitation and condensation processes. Full cubic or quadratic regression models with acceptable determination coefficients were obtained for all of the studied responses. Multiple-response optimization predicted that the organic phase with 38% (w/w) DCM and 62% (w/w) ACT yielded astaxanthin nanodispersions with the minimum particle size (106 nm), polydispersity index (0.191), and total astaxanthin loss (12.7%, w/w) and the maximum cellular uptake (2981 fmol/cell). Astaxanthin cellular uptake from the produced nanodispersions also showed a good correlation with their particle size distributions and astaxanthin trans/cis isomerization ratios. The absence of significant (p > 0.05) differences between the experimental and predicted values of the response variables confirmed the adequacy of the fitted models.

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Year:  2011        PMID: 21726079     DOI: 10.1021/jf201314u

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

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Authors:  Navideh Anarjan; Maryam Fahimdanesh; Hoda Jafarizadeh-Malmiri
Journal:  J Food Sci Technol       Date:  2017-09-11       Impact factor: 2.701

2.  Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique.

Authors:  Navideh Anarjan; Hoda Jafarizadeh-Malmiri; Imededdine Arbi Nehdi; Hassen Mohamed Sbihi; Saud Ibrahim Al-Resayes; Chin Ping Tan
Journal:  Int J Nanomedicine       Date:  2015-02-04

3.  Enhanced and Extended Anti-Hypertensive Effect of VP5 Nanoparticles.

Authors:  Ting Yu; Shengnan Zhao; Ziqiang Li; Yi Wang; Bei Xu; Dailong Fang; Fazhan Wang; Zhi Zhang; Lili He; Xiangrong Song; Jian Yang
Journal:  Int J Mol Sci       Date:  2016-11-25       Impact factor: 5.923

4.  Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach.

Authors:  Seyed Mehdi Niknam; Mansoore Kashaninejad; Isabel Escudero; María Teresa Sanz; Sagrario Beltrán; José M Benito
Journal:  Foods       Date:  2022-01-20

5.  Novel Self-Nano-Emulsifying Drug Delivery Systems Containing Astaxanthin for Topical Skin Delivery.

Authors:  Thellie Ponto; Gemma Latter; Giuseppe Luna; Vânia R Leite-Silva; Anthony Wright; Heather A E Benson
Journal:  Pharmaceutics       Date:  2021-05-03       Impact factor: 6.321

6.  Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.

Authors:  Navideh Anarjan; Imededdine Arbi Nehdi; Chin Ping Tan
Journal:  Chem Cent J       Date:  2013-07-22       Impact factor: 4.215

7.  Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions.

Authors:  Navideh Anarjan; Chin Ping Tan
Journal:  Molecules       Date:  2013-01-09       Impact factor: 4.411

  7 in total

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