Literature DB >> 21721574

Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date.

Xiaofen Du1, Anne Plotto, Mei Song, James Olmstead, Russell Rouseff.   

Abstract

The volatile composition of four southern highbush blueberry cultivars ('Primadonna', 'Jewel', 'Snowchaser', and 'FL02-40') grown in two locations (Gainesville and Haines City, FL) and harvested multiple times was investigated. A total of 42 volatiles were identified, including 8 esters, 12 terpenoids, 11 aldehydes, 7 alcohols, and 4 ketones. Twelve of these volatiles are reported for the first time in highbush blueberries, with 10 being positively identified: (Z)-3-hexenal, (E,E)-2,4-hexadienal, (E,Z)-2,6-nonadienal, (E,E)-2,4-nonedienal, methyl 2-methylbutanoate, butyl acetate, 2-methylbutyl acetate, and geranyl acetate. The dominant volatiles were aldehydes followed by terpenoids and esters, with distinct varietal profiles. 'Primadonna' was characterized by a large amount of esters and C-6 aldehydes. In contrast, fewer than 4 esters were found in 'FL02-40' and 'Snowchaser', respectively, but they produced more terpenoids than 'Primadonna' and 'Jewel'. Location and/or harvest date affected the production of volatiles in 'Primadonna', but not so much in the other cultivars.

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Year:  2011        PMID: 21721574     DOI: 10.1021/jf201184m

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  12 in total

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Review 2.  Electronic-nose applications for fruit identification, ripeness and quality grading.

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Journal:  Sensors (Basel)       Date:  2015-01-06       Impact factor: 3.576

Review 3.  On the Developmental and Environmental Regulation of Secondary Metabolism in Vaccinium spp. Berries.

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Journal:  Front Plant Sci       Date:  2016-05-18       Impact factor: 5.753

4.  Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques.

Authors:  Brian Farneti; Iuliia Khomenko; Marcella Grisenti; Matteo Ajelli; Emanuela Betta; Alberto Alarcon Algarra; Luca Cappellin; Eugenio Aprea; Flavia Gasperi; Franco Biasioli; Lara Giongo
Journal:  Front Plant Sci       Date:  2017-04-26       Impact factor: 5.753

5.  Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome.

Authors:  Valeria Todeschini; Nassima AitLahmidi; Eleonora Mazzucco; Francesco Marsano; Fabio Gosetti; Elisa Robotti; Elisa Bona; Nadia Massa; Laurent Bonneau; Emilio Marengo; Daniel Wipf; Graziella Berta; Guido Lingua
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6.  Production of blueberry wine and volatile characterization of young and bottle-aging beverages.

Authors:  Ana Mendes-Ferreira; Eduardo Coelho; Catarina Barbosa; José M Oliveira; Arlete Mendes-Faia
Journal:  Food Sci Nutr       Date:  2019-01-28       Impact factor: 2.863

7.  Haplotype-phased genome and evolution of phytonutrient pathways of tetraploid blueberry.

Authors:  Marivi Colle; Courtney P Leisner; Ching Man Wai; Shujun Ou; Kevin A Bird; Jie Wang; Jennifer H Wisecaver; Alan E Yocca; Elizabeth I Alger; Haibao Tang; Zhiyong Xiong; Pete Callow; Gil Ben-Zvi; Avital Brodt; Kobi Baruch; Thomas Swale; Lily Shiue; Guo-Qing Song; Kevin L Childs; Anthony Schilmiller; Nicholi Vorsa; C Robin Buell; Robert VanBuren; Ning Jiang; Patrick P Edger
Journal:  Gigascience       Date:  2019-03-01       Impact factor: 6.524

Review 8.  Branched-Chain Volatiles in Fruit: A Molecular Perspective.

Authors:  Lorenzo N Bizzio; Denise Tieman; Patricio R Munoz
Journal:  Front Plant Sci       Date:  2022-01-27       Impact factor: 5.753

9.  Characterization of Cultivar Differences of Blueberry Wines Using GC-QTOF-MS and Metabolic Profiling Methods.

Authors:  Fang Yuan; Ke Cheng; Jihui Gao; Siyi Pan
Journal:  Molecules       Date:  2018-09-17       Impact factor: 4.411

10.  The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging.

Authors:  Xiuxiu Sun; Randall G Cameron; Anne Plotto; Tian Zhong; Christopher M Ference; Jinhe Bai
Journal:  Foods       Date:  2021-06-26
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