Literature DB >> 21718732

Effects of chewing gum on short-term appetite regulation in moderately restrained eaters.

Marion M Hetherington1, Martin F Regan.   

Abstract

Orosensory stimulation is an important contributing factor to the development of satiation. Providing orosensory stimulation with few calories may satisfy appetite and help to suppress cravings for high energy snacks. This may be a useful strategy for those motivated to lose or maintain weight. The present study tested the hypothesis that chewing sweetened gum will reduce subjective appetite and subsequent snack intake in moderately restrained eaters. Within-subjects, repeated measures study, sixty healthy participants (53 women; body mass index, in kg/m(2): 26.2±4.5) came to the laboratory 4 times for a standard lunch. Immediately after this meal, participants rated hunger, appetite and cravings for sweet and salty snacks every hour until they returned to the laboratory 3 h later for snack. On two occasions during this 3 h period participants chewed gum for at least 15 min at hourly intervals (45 min) and on two occasions no gum was chewed. On two occasions salty snacks were offered and on two occasions sweet snacks were provided. A small but significant reduction in snack intake was observed, chewing gum reduced weight of snack consumed by 10% compared to no gum (p<0.05). Overall, chewing gum for at least 45 min significantly suppressed rated hunger, appetite and cravings for snacks and promoted fullness (p<0.05). This study demonstrated some benefit of chewing gum which could be of utility to those seeking an aid to appetite control.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21718732     DOI: 10.1016/j.appet.2011.06.008

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  9 in total

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Journal:  Int J Obes (Lond)       Date:  2013-08-06       Impact factor: 5.095

2.  Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion.

Authors:  Roberta L Duyff; Leann L Birch; Carol Byrd-Bredbenner; Susan L Johnson; Richard D Mattes; Mary M Murphy; Theresa A Nicklas; Brandi Y Rollins; Brian Wansink
Journal:  Adv Nutr       Date:  2015-01-15       Impact factor: 8.701

3.  Short-term effects of a green coffee extract-, Garcinia c ambogia- and L-carnitine-containing chewing gum on snack intake and appetite regulation.

Authors:  Cecilia Bobillo; Graham Finlayson; Ana Martínez; Daniela Fischman; Analisa Beneitez; Alejandro J Ferrero; Belisario E Fernández; Marcos A Mayer
Journal:  Eur J Nutr       Date:  2016-11-24       Impact factor: 5.614

4.  Oral processing effort, appetite and acute energy intake in lean and obese adults.

Authors:  Richard D Mattes; Robert V Considine
Journal:  Physiol Behav       Date:  2013-08-15

Review 5.  The significance and potential of functional food ingredients for control appetite and food intake.

Authors:  Mina Esmaeili; Marjan Ajami; Meisam Barati; Fardin Javanmardi; Anahita Houshiarrad; Amin Mousavi Khaneghah
Journal:  Food Sci Nutr       Date:  2022-02-18       Impact factor: 3.553

6.  The effect of gum chewing on blood GLP-1 concentration in fasted, healthy, non-obese men.

Authors:  Jianping Xu; Xinhua Xiao; Yuxiu Li; Jia Zheng; Wenhui Li; Qian Zhang; Zhixin Wang
Journal:  Endocrine       Date:  2015-03-11       Impact factor: 3.633

7.  Quantification and qualification of bacteria trapped in chewed gum.

Authors:  Stefan W Wessel; Henny C van der Mei; David Morando; Anje M Slomp; Betsy van de Belt-Gritter; Amarnath Maitra; Henk J Busscher
Journal:  PLoS One       Date:  2015-01-20       Impact factor: 3.240

8.  ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health.

Authors:  Marie E Latulippe; Agnès Meheust; Livia Augustin; David Benton; Přemysl Berčík; Anne Birkett; Alison L Eldridge; Joel Faintuch; Christian Hoffmann; Julie Miller Jones; Cyril Kendall; Franco Lajolo; Gabriela Perdigon; Pedro Antonio Prieto; Robert A Rastall; John L Sievenpiper; Joanne Slavin; Elizabete Wenzel de Menezes
Journal:  Food Nutr Res       Date:  2013-02-07       Impact factor: 3.894

9.  Chewing Stimulation Reduces Appetite Ratings and Attentional Bias toward Visual Food Stimuli in Healthy-Weight Individuals.

Authors:  Akitsu Ikeda; Jun J Miyamoto; Nobuo Usui; Masato Taira; Keiji Moriyama
Journal:  Front Psychol       Date:  2018-02-08
  9 in total

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