Literature DB >> 21718605

[Development and interpretation of China medical nutrition therapy guideline for diabetes (2010)].

Wei Chen1, Hua Jiang, Ye-xuan Tao, Xiao-liang Shu.   

Abstract

Nutritional therapy is the basis for all types of diabetes treatment, but has not been properly applied due to the lack of scientific criteria. In 2010, the China Medical Nutrition Therapy Guideline for Diabetes was successfully developed based on the up-to-dated scientific research evidences (especially those from China) using Oxford Centre for Evidence-Based Medicine grading system. These guidelines cover the nutrition-based prevention and treatment of diabetes and its complication as well as the parenteral and enteral nutritional supports, with an attempt to improve the quality of life and lower the burdens of diabetes and its complications.

Entities:  

Mesh:

Year:  2011        PMID: 21718605     DOI: 10.3881/j.issn.1000-503X.2011.03.009

Source DB:  PubMed          Journal:  Zhongguo Yi Xue Ke Xue Yuan Xue Bao        ISSN: 1000-503X


  6 in total

1.  Relationship between Serum Indirect Bilirubin Level and Insulin Sensitivity: Results from Two Independent Cohorts of Obese Patients with Impaired Glucose Regulation and Type 2 Diabetes Mellitus in China.

Authors:  Fan Zhang; Wei Guan; Zhenzhen Fu; Li Zhou; Wen Guo; Yizhe Ma; Yingyun Gong; Wanzi Jiang; Hui Liang; Hongwen Zhou
Journal:  Int J Endocrinol       Date:  2020-07-29       Impact factor: 3.257

2.  A community-based comprehensive intervention program for 7200 patients with type 2 diabetes mellitus in Chongqing (China).

Authors:  Li Qi; Liangui Feng; Wenge Tang; Xiangyu Ma; Xianbin Ding; Deqiang Mao; Jingxin Li; Yulin Wang; Hongyan Xiong
Journal:  Int J Environ Res Public Health       Date:  2014-11-06       Impact factor: 3.390

3.  Influencing Factors of Knowledge, Attitude, and Practice regarding Medical Nutrition Therapy in Patients with Diabetes: A National Cross-Sectional Study in Urban China.

Authors:  Zijian Li; Haimin Jin; Wei Chen; Zilin Sun; Lulu Jing; Xiaohui Zhao; Sainan Zhu; Xiaohui Guo; China NEEDs Study Group
Journal:  J Diabetes Res       Date:  2017-08-16       Impact factor: 4.011

4.  Effects of saxagliptin add-on therapy to insulin on blood glycemic fluctuations in patients with type 2 diabetes: A randomized, control, open-labeled trial.

Authors:  Feng-Fei Li; Lan-Lan Jiang; Reng-Na Yan; Hong-Hong Zhu; Pei-Hua Zhou; Dan-Feng Zhang; Xiao-Fei Su; Jin-Dan Wu; Lei Ye; Jian-Hua Ma
Journal:  Medicine (Baltimore)       Date:  2016-10       Impact factor: 1.889

5.  Comparison of the Effects of a Bean-Based and a White Rice-Based Breakfast Diet on Postprandial Glucose and Insulin Levels in Chinese Patients with Type 2 Diabetes.

Authors:  Qing Xiong; Zhiming Li; Rongjie Nie; Xubiao Meng; Xue-Jun Yang
Journal:  Med Sci Monit       Date:  2021-03-31

6.  Nutritional self-care practices and skills of patients with diabetes mellitus: A study at a tertiary hospital in Ghana.

Authors:  Kwabena Opoku-Addai; Kwadwo Ameyaw Korsah; Gwendolyn Patience Mensah
Journal:  PLoS One       Date:  2022-03-23       Impact factor: 3.240

  6 in total

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