Literature DB >> 21718558

Primary prevention of CVD: diet.

Hermione Clare Price1, Rebecca K Simmons.   

Abstract

INTRODUCTION: Diet is important in the cause of many chronic diseases. Individual change in dietary behaviour has the potential to decrease the burden of chronic disease, particularly cardiovascular disease (CVD). METHODS AND OUTCOMES: We conducted a systematic review and aimed to answer the following clinical question: What are the effects of dietary advice in generally healthy adults without existing CVD or increased CVD risk factors to improve cardiovascular outcomes (mortality, cardiovascular events, and cardiovascular risk factors)? We searched: Medline, Embase, The Cochrane Library, and other important databases up to April 2010 (Clinical Evidence reviews are updated periodically, please check our website for the most up-to-date version of this review). We included harms alerts from relevant organisations such as the US Food and Drug Administration (FDA) and the UK Medicines and Healthcare products Regulatory Agency (MHRA).
RESULTS: We found 14 systematic reviews or RCTs that met our inclusion criteria. We performed a GRADE evaluation of the quality of evidence for interventions.
CONCLUSIONS: In this systematic review we present information relating to the effectiveness and safety of the following interventions: advice to increase fibre intake alone, advice to increase fruit and vegetable intake alone, advice to reduce and/or modify fat intake alone, and advice to reduce sodium intake alone.

Entities:  

Mesh:

Year:  2011        PMID: 21718558      PMCID: PMC3217739     

Source DB:  PubMed          Journal:  BMJ Clin Evid        ISSN: 1462-3846


  11 in total

1.  Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial.

Authors:  J H John; S Ziebland; P Yudkin; L S Roe; H A W Neil
Journal:  Lancet       Date:  2002-06-08       Impact factor: 79.321

2.  Randomized controlled trial: effect of nutritional counselling in general practice.

Authors:  Carlotta Sacerdote; Laura Fiorini; Rosalba Rosato; Michela Audenino; Mario Valpreda; Paolo Vineis
Journal:  Int J Epidemiol       Date:  2005-09-12       Impact factor: 7.196

3.  Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial.

Authors:  Barbara V Howard; JoAnn E Manson; Marcia L Stefanick; Shirley A Beresford; Gail Frank; Bobette Jones; Rebecca J Rodabough; Linda Snetselaar; Cynthia Thomson; Lesley Tinker; Mara Vitolins; Ross Prentice
Journal:  JAMA       Date:  2006-01-04       Impact factor: 56.272

4.  The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension Prevention, Phase I.

Authors: 
Journal:  JAMA       Date:  1992-03-04       Impact factor: 56.272

5.  The Hypertension Prevention Trial: three-year effects of dietary changes on blood pressure. Hypertension Prevention Trial Research Group.

Authors: 
Journal:  Arch Intern Med       Date:  1990-01

6.  Lifestyle modifications to prevent and control hypertension. 5. Recommendations on dietary salt. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease Control at Health Canada, Heart and Stroke Foundation of Canada.

Authors:  J G Fodor; B Whitmore; F Leenen; P Larochelle
Journal:  CMAJ       Date:  1999-05-04       Impact factor: 8.262

7.  Effects of weight loss and sodium reduction intervention on blood pressure and hypertension incidence in overweight people with high-normal blood pressure. The Trials of Hypertension Prevention, phase II. The Trials of Hypertension Prevention Collaborative Research Group.

Authors: 
Journal:  Arch Intern Med       Date:  1997-03-24

8.  Feasibility and efficacy of sodium reduction in the Trials of Hypertension Prevention, phase I. Trials of Hypertension Prevention Collaborative Research Group.

Authors:  S K Kumanyika; P R Hebert; J A Cutler; V I Lasser; C P Sugars; L Steffen-Batey; A A Brewer; M Cameron; L D Shepek; N R Cook
Journal:  Hypertension       Date:  1993-10       Impact factor: 10.190

9.  Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

Authors:  Barbara V Howard; Linda Van Horn; Judith Hsia; JoAnn E Manson; Marcia L Stefanick; Sylvia Wassertheil-Smoller; Lewis H Kuller; Andrea Z LaCroix; Robert D Langer; Norman L Lasser; Cora E Lewis; Marian C Limacher; Karen L Margolis; W Jerry Mysiw; Judith K Ockene; Linda M Parker; Michael G Perri; Lawrence Phillips; Ross L Prentice; John Robbins; Jacques E Rossouw; Gloria E Sarto; Irwin J Schatz; Linda G Snetselaar; Victor J Stevens; Lesley F Tinker; Maurizio Trevisan; Mara Z Vitolins; Garnet L Anderson; Annlouise R Assaf; Tamsen Bassford; Shirley A A Beresford; Henry R Black; Robert L Brunner; Robert G Brzyski; Bette Caan; Rowan T Chlebowski; Margery Gass; Iris Granek; Philip Greenland; Jennifer Hays; David Heber; Gerardo Heiss; Susan L Hendrix; F Allan Hubbell; Karen C Johnson; Jane Morley Kotchen
Journal:  JAMA       Date:  2006-02-08       Impact factor: 56.272

10.  Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP).

Authors:  Nancy R Cook; Jeffrey A Cutler; Eva Obarzanek; Julie E Buring; Kathryn M Rexrode; Shiriki K Kumanyika; Lawrence J Appel; Paul K Whelton
Journal:  BMJ       Date:  2007-04-20
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