Literature DB >> 2171767

Purification, by high-performance liquid chromatography, and characterization, by high-field 1H-n.m.r. spectroscopy, of two fucose-containing pentasaccharides of goat's milk.

P Chaturvedi1, C B Sharma.   

Abstract

Two fucose-containing pentasaccharides were isolated from goat's milk using a Bio-Gel P-4 column, followed by reverse-phase C-18 high-performance liquid chromatography. The structures of the pentasaccharides as characterized by high-field 1H-n.m.r. spectroscopy and enzymatic digestion were found to be [see text] and [see text].

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Year:  1990        PMID： 2171767     DOI： 10.1016/0008-6215(90)80048-8

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN： 0008-6215            Impact factor:   2.104


  2 in total

1.  Comparison of milk oligosaccharides between goats with and without the genetic ability to synthesize αs1-casein.

Authors:  M Meyrand; D C Dallas; H Caillat; F Bouvier; P Martin; D Barile
Journal:  Small Rumin Res       Date:  2013-07-01       Impact factor: 1.611

Review 2.  Challenges and Pitfalls in Human Milk Oligosaccharide Analysis.

Authors:  Sander S van Leeuwen
Journal:  Nutrients       Date:  2019-11-06       Impact factor: 5.717
  2 in total

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