Literature DB >> 21717131

Coffee consumption may influence hippocampal volume in young women.

Gabor Perlaki1, Gergely Orsi, Norbert Kovacs, Attila Schwarcz, Zilia Pap, Zsuzsanna Kalmar, Eniko Plozer, Arpad Csatho, Robert Gabriel, Samuel Komoly, Imre Janszky, József Janszky.   

Abstract

Caffeine is the most often used psychoactive substance. Caffeine may influence neuroplasticity in animals. We investigated the relationship between caffeine intake (coffee consumption) and brain morphology. Forty-five healthy, non-smoking women aged 19-30 were included in the present study. We used semi-automatic user-independent MR volumetry and voxel-based morphometry. We investigated the relationship between caffeine intake (coffee consumption) and the volumes of the cortical brain structures where caffeine is supposed to act. We found that high-level and low-level caffeine intake was associated with a larger hippocampus compared to moderate-level caffeine intake. The other brain structures showed no association with coffee consumption or caffeine intake. The U-shape association between caffeine concentration and its effect has already been described in some experimental studies. To our knowledge this is one of the very first studies, which tries to find an association between brain morphology and coffee consumption or caffeine intake in humans using MR imaging.

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Year:  2011        PMID: 21717131     DOI: 10.1007/s11682-011-9131-6

Source DB:  PubMed          Journal:  Brain Imaging Behav        ISSN: 1931-7557            Impact factor:   3.978


  6 in total

1.  Age Modulates the Association of Caffeine Intake With Cognition and With Gray Matter in Elderly Diabetics.

Authors:  Rebecca K West; Ramit Ravona-Springer; Abigail Livny; Anthony Heymann; Danit Shahar; Derek Leroith; Rachel Preiss; Ruth Zukran; Jeremy M Silverman; Michal Schnaider-Beeri
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2019-04-23       Impact factor: 6.053

Review 2.  Neurotoxic saboteurs: straws that break the hippo's (hippocampus) back drive cognitive impairment and Alzheimer's Disease.

Authors:  Mak Adam Daulatzai
Journal:  Neurotox Res       Date:  2013-07-03       Impact factor: 3.911

3.  Increased brain volume from higher cereal and lower coffee intake: shared genetic determinants and impacts on cognition and metabolism.

Authors:  Jujiao Kang; Tianye Jia; Zeyu Jiao; Chun Shen; Chao Xie; Wei Cheng; Barbara J Sahakian; David Waxman; Jianfeng Feng
Journal:  Cereb Cortex       Date:  2022-02-07       Impact factor: 4.861

4.  Comparison of accuracy between FSL's FIRST and Freesurfer for caudate nucleus and putamen segmentation.

Authors:  Gabor Perlaki; Reka Horvath; Szilvia Anett Nagy; Peter Bogner; Tamas Doczi; Jozsef Janszky; Gergely Orsi
Journal:  Sci Rep       Date:  2017-05-25       Impact factor: 4.379

5.  Impact of physiological factors on longitudinal structural MRI measures of the brain.

Authors:  Uzma Zahid; Emily P Hedges; Mihail Dimitrov; Robin M Murray; Gareth J Barker; Matthew J Kempton
Journal:  Psychiatry Res Neuroimaging       Date:  2022-01-25       Impact factor: 2.376

6.  Behavioral and pathophysiological outcomes associated with caffeine consumption and repetitive mild traumatic brain injury (RmTBI) in adolescent rats.

Authors:  Glenn R Yamakawa; Connor Lengkeek; Sabrina Salberg; Simon C Spanswick; Richelle Mychasiuk
Journal:  PLoS One       Date:  2017-11-06       Impact factor: 3.240

  6 in total

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