Literature DB >> 21712757

Progress in the field of probiotics: year 2011.

Girish Deshpande1, Shripad Rao, Sanjay Patole.   

Abstract

PURPOSE OF REVIEW: The interest and scope for research in the field of probiotics has significantly widened in recent years. This brief review covers the significant advances in the field of probiotics. RECENT
FINDINGS: These include conclusive evidence for the benefits of probiotics in preventing all cause mortality and necrotizing enterocolitis (NEC) in preterm very low birth weight (VLBW) neonates, understanding the role of probiotics as vaccine adjuvants, and in modulating inflammatory bowel diseases, bowel cancer, type 1 diabetes mellitus, obesity, high cholesterol levels, and bacterial resistance. Other areas of progress include understanding the role of probiotics in oral health and ageing.
SUMMARY: Current evidence will lead to routine probiotic supplementation to prevent all cause mortality and NEC in preterm VLBW neonates. Probiotics may also become novel agents as vaccine adjuvants, and in dealing with major public health issues such as obesity, type I diabetes mellitus, and poor oral health. Research in applications of probiotics in food products will rationalize product development, and health claims. As new frontiers continue to be explored the challenges to the basis of the hygiene hypothesis will influence further developments in the field of probiotics.

Entities:  

Mesh:

Year:  2011        PMID: 21712757     DOI: 10.1097/MOG.0b013e328341373e

Source DB:  PubMed          Journal:  Curr Opin Gastroenterol        ISSN: 0267-1379            Impact factor:   3.287


  5 in total

Review 1.  Gut barrier dysfunction and microbial translocation in cancer cachexia: a new therapeutic target.

Authors:  Gerald L Klein; Bryon W Petschow; Audrey L Shaw; Eric Weaver
Journal:  Curr Opin Support Palliat Care       Date:  2013-12       Impact factor: 2.302

2.  Probiotics in critically ill patients.

Authors:  Omid Moradi Moghaddam
Journal:  Anesth Pain Med       Date:  2011-09-26

3.  Harnessing microbiome and probiotic research in sub-Saharan Africa: recommendations from an African workshop.

Authors:  Gregor Reid; Nicholas Nduti; Wilbert Sybesma; Remco Kort; Tobias R Kollmann; Rod Adam; Hamadi Boga; Eric M Brown; Alexandra Einerhand; Hani El-Nezami; Gregory B Gloor; Irene I Kavere; Johanna Lindahl; Amee Manges; Wondu Mamo; Rocio Martin; Amy McMillan; Jael Obiero; Pamela A Ochieng'; Arnold Onyango; Stephen Rulisa; Eeva Salminen; Seppo Salminen; Antony Sije; Jonathan R Swann; William van Treuren; Daniel Waweru; Steve J Kemp
Journal:  Microbiome       Date:  2014-04-16       Impact factor: 14.650

Review 4.  Probiotics, prebiotics, and the host microbiome: the science of translation.

Authors:  Bryon Petschow; Joël Doré; Patricia Hibberd; Timothy Dinan; Gregor Reid; Martin Blaser; Patrice D Cani; Fred H Degnan; Jane Foster; Glenn Gibson; John Hutton; Todd R Klaenhammer; Ruth Ley; Max Nieuwdorp; Bruno Pot; David Relman; Andrew Serazin; Mary Ellen Sanders
Journal:  Ann N Y Acad Sci       Date:  2013-11-22       Impact factor: 5.691

Review 5.  Modern approaches in probiotics research to control foodborne pathogens.

Authors:  Mary Anne Roshni Amalaradjou; Arun K Bhunia
Journal:  Adv Food Nutr Res       Date:  2012
  5 in total

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