Literature DB >> 21710596

Time-resolved selected ion flow tube mass spectrometric quantification of the volatile compounds generated by E. coli JM109 cultured in two different media.

Thomas W E Chippendale1, Patrik Španěl, David Smith.   

Abstract

Preliminary measurements have been made of the volatile compounds emitted by the bacterium E. coli JM109 cultured in the commonly used media Dulbecco's modified Eagle's medium (DMEM) and lysogeny broth (LB) using selected ion flow tube mass spectrometry, SIFT-MS, as a step towards the real time, non-invasive monitoring of accidental infections of mammalian cell cultures. In one procedure, the culture medium alone and the E. coli cells/medium combination were held at 37 °C in bottles sealed with septa for a given time period, usually overnight, to allow the bacterium to proliferate, after which the captured headspace was analysed directly by SIFT-MS. Several compounds were seen to be produced by the E. coli cells that depended on the liquid medium used: when cultured in DMEM, copious amounts of ethanol, acetaldehyde and hydrogen sulphide were produced; in LB ammonia is the major volatile product. In a second procedure, to ensure aerobic conditions prevailed in the cell culture, selected volatile compounds were monitored by SIFT-MS in real time for several hours above the open-to-air E. coli/DMEM culture held at close to 37 °C. The temporal variations in the concentrations of some compounds, which reflect their production rates in the culture, indicate maxima. Thus, the maxima in the ethanol and acetaldehyde production are a reflection of the reduction of glucose from the DMEM by the vigorous E. coli cells and the maximum in the hydrogen sulphide level is an indication of the loss of the sulphur-bearing amino acids from the DMEM. Serendipitously, emissions from DMEM inadvertently infected with the bacterium C. testosteroni were observed when large quantities of ammonia were seen to be produced. The results of this preliminary study suggest that monitoring volatile compounds might assist in the early detection of bacterial infection in large-scale bioreactors.
Copyright © 2011 John Wiley & Sons, Ltd.

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Year:  2011        PMID: 21710596     DOI: 10.1002/rcm.5099

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  11 in total

1.  Fluorescent DNA chemosensors: identification of bacterial species by their volatile metabolites.

Authors:  Chi-Kin Koo; Shenliang Wang; Rajiv L Gaur; Florent Samain; Niaz Banaei; Eric T Kool
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2.  Bacterial volatile discovery using solid phase microextraction and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.

Authors:  Heather D Bean; Jean-Marie D Dimandja; Jane E Hill
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2012-06-07       Impact factor: 3.205

Review 3.  Bacterial volatiles and diagnosis of respiratory infections.

Authors:  James E Graham
Journal:  Adv Appl Microbiol       Date:  2013       Impact factor: 5.086

4.  Volatile organic compound analysis by ion molecule reaction mass spectrometry for Gram-positive bacteria differentiation.

Authors:  M E Dolch; C Hornuss; C Klocke; S Praun; J Villinger; W Denzer; G Schelling; S Schubert
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2012-07-11       Impact factor: 3.267

5.  Real-time detection of volatile metabolites enabling species-level discrimination of bacterial biofilms associated with wound infection.

Authors:  Elisabeth A Slade; Robin M S Thorn; Amber E Young; Darren M Reynolds
Journal:  J Appl Microbiol       Date:  2021-10-19       Impact factor: 4.059

Review 6.  A Compendium of Volatile Organic Compounds (VOCs) Released By Human Cell Lines.

Authors:  Wojciech Filipiak; Pawel Mochalski; Anna Filipiak; Clemens Ager; Raquel Cumeras; Cristina E Davis; Agapios Agapiou; Karl Unterkofler; Jakob Troppmair
Journal:  Curr Med Chem       Date:  2016       Impact factor: 4.530

7.  Product ion distributions for the reactions of NO(+) with some physiologically significant volatile organosulfur and organoselenium compounds obtained using a selective reagent ionization time-of-flight mass spectrometer.

Authors:  Paweł Mochalski; Karl Unterkofler; Patrik Španěl; David Smith; Anton Amann
Journal:  Rapid Commun Mass Spectrom       Date:  2014-08-15       Impact factor: 2.419

8.  Effects of dietary nutrients on volatile breath metabolites.

Authors:  Olawunmi A Ajibola; David Smith; Patrik Spaněl; Gordon A A Ferns
Journal:  J Nutr Sci       Date:  2013-10-31

9.  Gram-negative and -positive bacteria differentiation in blood culture samples by headspace volatile compound analysis.

Authors:  Michael E Dolch; Silke Janitza; Anne-Laure Boulesteix; Carola Graßmann-Lichtenauer; Siegfried Praun; Wolfgang Denzer; Gustav Schelling; Sören Schubert
Journal:  J Biol Res (Thessalon)       Date:  2016-03-12       Impact factor: 1.889

10.  Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry.

Authors:  P Perez-Hurtado; E Palmer; T Owen; C Aldcroft; M H Allen; J Jones; C S Creaser; M R Lindley; M A Turner; J C Reynolds
Journal:  Rapid Commun Mass Spectrom       Date:  2017-11-30       Impact factor: 2.419

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