| Literature DB >> 21709299 |
Teri L Hernandez1, Jacob E Friedman, Rachael E Van Pelt, Linda A Barbour.
Abstract
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Year: 2011 PMID: 21709299 PMCID: PMC3120213 DOI: 10.2337/dc11-0241
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 19.112
Summary of 12 studies that met criteria for inclusion*
| Author and date | Purpose | Research design/instruments | Subjects | Glucose measure/method | Diet |
|---|---|---|---|---|---|
| Hospital admission studies | |||||
| Gillmer et al. ( | To characterize diurnal glucose and insulin profiles in normal vs. pregnancies affected by diabetes | Observational admission to hospital at 1000 h; hourly blood during day/every 2 h at night; 50-g 3-h OGTT 0900 h next morning | Venous plasma glucose oxidase-peroxidase | Total CHO intake 180 g; 40 g for breakfast before admission | |
| Lewis et al. ( | To characterize differences in diurnal glucose, insulin, and C-peptide in control vs. pregnant women with diabetes over 24 h | Observational; 72-h hospital admission; hourly blood during day/five samples during night | Venous serum; rapid photoelectric | 125 g CHO/day for all women | |
| Cousins et al. ( | To characterize the effect of second-/third-trimester pregnancy on glucose, insulin, and C-peptide hourly for 24 h | Observational; hospital admission; hourly blood samples began after 10-h fast | Venous plasma; glucose oxidase | Standard hospital meals | |
| Metzger et al. ( | To characterize the effect of gestational diabetes on diurnal profiles of glucose, lipids, and AAs in late pregnancy compared with normal pregnancy | Observational; 24-h hospital admission; hourly blood during day/every 2 h at night | Venous plasma; glucose oxidase | Liquid meal diet: 2,110 kcal; 275 g CHO; 76 g PRO equally over three meals (0800, 1300, and 1800 h) | |
| Phelps et al. ( | To characterize diurnal profiles of glucose, insulin, FFA, TG, cholesterol, and AAs in late normal pregnancy compared with matched nonpregnant control subjects | Observational; 24-h hospital admission | Venous plasma; glucose oxidase | Liquid meal diet: 2,110 kcal; 275 g CHO; 76 g PRO equally over three meals (0800, 1300, and 1800 h) | |
| SMBG studies | |||||
| Parretti et al. ( | To assess diurnal glucose profiles in normal-weight women without diabetes and to assess correlations between maternal glucose and fetal growth parameters | Observational; SMBG every 2 h during day/night; fixed meal times; 28, 30, 32, 34, 36, and 38 weeks’ gestation | Accutrend-α (Boehringer Mannheim, Mannheim, Germany); reflectance photometry; plasma-corrected | Free-living diet | |
| CGMS studies | |||||
| Porter et al. ( | To compare patterns of glycemia between women with history of macrosomia or polyhydramnios vs. women without | Observational/correlational; CGMS for 72 h | Medtronic (Minneapolis, MN) Minimed CGMS | Free-living diet | |
| Yogev et al. ( | To characterize the glycemic profile in normal-weight and obese pregnant women | Observational; CGMS for 72 h | Medtronic Minimed CGMS | Free-living diet | |
| Bühling et al. ( | To assess the frequency of hyperglycemia using SMBG vs. CGMS in nonpregnant, normal pregnant, and women with gestational diabetes or IGT | Observational; CGMS for 72 h with SMBG 7× daily | Medtronic Minimed CGMS; Accu-Chek Sensor (Roche Diagnostics, Mannheim, Germany); SMBG: FBG, premeal, 2-h PP, hs | Free-living diet for no diabetes; with diabetes: 50% CHO, 35% fat, 15% PRO as counseled | |
| Bühling et al. ( | To characterize in pregnancies affected by diabetes vs. no diabetes: | Observational; CGMS for 72 h | Medtronic Minimed CGMS | Free-living diet for no diabetes; with diabetes: 50% CHO, 35% fat, 15% PRO as counseled | |
| Cypryk et al. ( | To characterize blood glucose concentrations in women with gestational diabetes using CGMS | Observational; CGMS for 72 h | Medtronic Minimed CGMS | Free-living diet | |
| Siegmund et al. ( | To characterize the glucose profile in healthy pregnant women and determine cutoff values | Observational, longitudinal; CGMS for 72 h | Medtronic Minimed CGMS | Free-living diet; kept diet records | |
AA, amino acid; CHO, carbohydrate; FFA, free fatty acid; hs, bedtime; IGT, impaired glucose tolerance; PRO, protein; TG, triglyceride.
*Because of the complexity in study designs and space constraints, it was not possible to fully characterize all studies beyond the scope of this article.
Selected participant characteristics with compiled glucose variables of interest across 12 studies (weighted mean ± SD)
| Study | Week of gestation | BMI kg/m2 | FBG | 1-h Breakfast | 2-h Breakfast | 1-h Lunch | 2-h Lunch | 1-h Dinner | 2-h Dinner | 24-h Mean | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Gillmer et al. ( | 24 | 33.8 ± 2.2 | 28 | 72 ± 4 | 99 ± 18 | 83 ± 16 | 104 ± 18 | 95 ± 16 | 84.4 ± 6.7 | ||
| Lewis et al. ( | 6 | 40.8 ± 0.9 | 24.8 | 80 ± 2.5 | 120 ± 5 | 105 ± 2.5 | 90 ± 2 | 105 ± 11 | 90 ± 2 | 93 ± 10 | |
| Cousins et al. ( | 6 | 36 ± 1 | “non-obese” | 74 ± 6.61 | 113 ± 9.8 | 104 ± 14 | 118 ± 9.8 | 108 ± 9.8 | 117 ± 12.2 | 105 ± 9.8 | 87.3 ± 4.1 |
| Metzger et al. ( | 8 | 36 | 89 ± 4.6% of ideal | 78 ± 5.66 | 130 ± 14.14 | 110 ± 19 | 120 ± 11.31 | 115 ± 19 | 130 ± 14.14 | 120 ± 17 | 96 ± 8.49 |
| Phelps et al. ( | 8 | 36.3 ± 2.3 | 89 ± 4.6% of ideal | 78 ± 8.49 | 128 ± 8.49 | 110 ± 11 | 120 ± 8.49 | 118 ± 14 | 130 ± 16.97 | 118 ± 8 | 96 ± 8.49 |
| Parretti et al. ( | 51 | 36 | 21 | 57.2 ± 3.9 | 101.2 ± 4.9 | 90.1 ± 4.9 | 101.9 ± 3.4 | 94.2 ± 4.1 | 102.2 ± 3.2 | 93.5 ± 5.1 | 77.4 ± 4.7 |
| Porter et al. ( | 11 | 34.6 ± 2.6 | 22.8 ± 2.7 | 77 ± 6.4 | 107.3 ± 13.1 | 107.3 ± 13.1 | 107.3 ± 13.1 | 94.1 ± 10.5 | |||
| Yogev et al. ( | 42 | 28.9 ± 8.1 | 23.7 ± 1.8 | 72.1 ± 13 | 103.2 ± 13 | 96.8 ± 12 | 103.2 ± 13 | 96.8 ± 12 | 103.2 ± 13 | 96.8 ± 12 | 83.6 ± 18 |
| Bühling et al. ( | 24 | 34 ± 3.7 | 23.0 ± 5.7 | 97 ± 9 | |||||||
| Bühling et al. ( | 36 | 32 ± 4.6 | 23.0 ± 5.5 | 124.2 ± 23.4 | 117 ± 21.6 | 118.8 ± 28.8 | 95.4 ± 14.4 | ||||
| Cypryk et al. ( | 7 | 24–28 | 27.2 ± 6.3 | 79 ± 13 | 96 ± 11 | 85 ± 6 | |||||
| Siegmund et al. ( | 32 | 36 | 22.4 ± 2.5 | 81.1 ± 10.8 | 110.6 ± 12.6 | 110.6 ± 12.6 | 110.6 ± 12.6 | 94 ± 9 | |||
| Weighted mean, all | 70.9 ± 7.8 | 110.8 ± 12.5 | 99.4 ± 9.9 | 107.1 ± 12.2 | 98.5 ± 10.4 | 108.9 ± 14.1 | 99.9 ± 10.3 | 88.2 ± 10.0 | |||
| Weighted mean, inpatient only | 75.0 ± 5.1 | 123.6 ± 11.2 | 108.7 ± 12.6 | 108.3 ± 13.4 | 97 ± 13.8 | 113.6 ± 15.8 | 102.9 ± 12.6 | 89.3 ± 7.3 | |||
| Weighted mean, CGMS only | 76.3 ± 11.4 | 112.2 ± 17.2 | 102.2 ± 12.1 | 109.3 ± 16.5 | 102.2 ± 12.1 | 110.0 ± 19.4 | 102.2 ± 12.1 | 91.5 ± 12.7 |
*Third-trimester BMI calculated from reported height/weights. Prepregnancy height/weights and gestational weight gain are not reported.
†SD not available.
‡Prepregnancy.
§SMBG value was not different from CGMS value.
Figure 1A: Patterns of glycemia in normal pregnancy (gestational week 33.8 ± 2.3) across 11 studies published between 1975 and 2008. One study provided useful information but required exclusion from the figure because data could not be regraphed. Methodologies used diurnal pattern characterization during inpatient admission (five studies), SMBG via reflectance photometry (one study), and CGMS (six studies) (n = 168–255; BMI range 22–28 at time of study). B: Mean pattern of glycemia across 12 studies (n = 168–255) during 33.8 ± 2.3 weeks’ gestation (weighted average ± SD, values rounded to whole numbers for clinical use). Suggested 1- and 2-h PP targets are <122 and <110 mg/dL, respectively.