Literature DB >> 21708809

High-dose docosahexaenoic acid supplementation of preterm infants: respiratory and allergy outcomes.

Brett J Manley1, Maria Makrides, Carmel T Collins, Andrew J McPhee, Robert A Gibson, Philip Ryan, Thomas R Sullivan, Peter G Davis.   

Abstract

BACKGROUND: Docosahexaenoic acid (DHA) has been associated with downregulation of inflammatory responses.
OBJECTIVE: To report the effect of DHA supplementation on long-term atopic and respiratory outcomes in preterm infants.
METHODS: This study is a multicenter, randomized controlled trial comparing the outcomes for preterm infants <33 weeks' gestation who consumed expressed breast milk from mothers taking either tuna oil (high-DHA diet) or soy oil (standard-DHA) capsules. Data collected included incidence of bronchopulmonary dysplasia (BPD) and parental reporting of atopic conditions over the first 18 months of life.
RESULTS: Six hundred fifty-seven infants were enrolled (322 to high-DHA diet, 335 to standard), and 93.5% completed the 18-month follow-up. There was a reduction in BPD in boys (relative risk [RR]: 0.67 [95% confidence interval (CI): 0.47-0.96]; P=.03) and in all infants with a birth weight of <1250 g (RR: 0.75 [95% CI: 0.57-0.98]; P=.04). There was no effect on duration of respiratory support, admission length, or home oxygen requirement. There was a reduction in reported hay fever in all infants in the high-DHA group at either 12 or 18 months (RR: 0.41 [95% CI: 0.18-0.91]; P=.03) and at either 12 or 18 months in boys (RR: 0.15 [0.03-0.64]; P=.01). There was no effect on asthma, eczema, or food allergy.
CONCLUSIONS: DHA supplementation for infants of <33 weeks' gestation reduced the incidence of BPD in boys and in all infants with a birth weight of <1250 g and reduced the incidence of reported hay fever in boys at either 12 or 18 months.
Copyright © 2011 by the American Academy of Pediatrics.

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Year:  2011        PMID: 21708809     DOI: 10.1542/peds.2010-2405

Source DB:  PubMed          Journal:  Pediatrics        ISSN: 0031-4005            Impact factor:   7.124


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