| Literature DB >> 21707966 |
Marie Bugarel1, Sophie A Granier, François-Xavier Weill, Patrick Fach, Anne Brisabois.
Abstract
BACKGROUND: Typhimurium is the main serotype of Salmonella enterica subsp. enterica implicated in food-borne diseases worldwide. This study aimed to detect the prevalence of ten markers combined in a macro-array based on multiplex real-time PCR. We targeted characteristic determinants located on pathogenicity islands (SPI-2 to -5, virulence plasmid pSLT and Salmonella genomic island 1 (SGI1)) as well as a specific 16S-23S rRNA intergenic spacer sequence of definitive type 104 (DT104). To investigate antimicrobial resistance, the study also targeted the presence of genes involved in sulfonamide (sul1) and beta-lactam (blaTEM) resistance. Finally, the intI1 determinant encoding integrase from class 1 integron was also investigated.Entities:
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Year: 2011 PMID: 21707966 PMCID: PMC3150258 DOI: 10.1186/1471-2180-11-151
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 3.605
Primers and probes designed for the GeneDisc® assay
| Target sequence | Forward primer, reverse primer and probe sequences (5'-3') | GenBank accession number | Location within sequence |
|---|---|---|---|
| DT104 | GGACCTGGCTGAGTTTATTTCG | 1370 - 1391 | |
| 16S-23S | GCATCGGCTGTGAGACCAA* | 1438 - 1420 | |
| spacera | FAM-TGGTTTCTGAAAGCGGAGCTAATGCG-BHQ | 1393 - 1418 | |
| TCTGCTGAGCGACAACAGATTT | 1498146 - 1498167 | ||
| TGGCACCAGCCTGAATATACAG* | 1498213 - 1498192 | ||
| ROX-TCCTGCCCCTCCTGTGGTAGT -BHQ | 1498169 - 1498189 | ||
| AAGAGGCCGCGATCTGTTTA* | 3964669 - 3964650 | ||
| CGAATTTCTTTATAGCCCTGTTCCT | 3964600 - 3964624 | ||
| ROX-AAGGGTTAGGTTCGGTCCCCG-BHQ * | 3964648 - 3964628 | ||
| CGGCGGACTTACTTTTTGAAA | 4482051 - 4482071 | ||
| TGGTCACGGTATTTGGGTAATATTT* | 4482132 - 4482108 | ||
| ROX-CCAAAAGTAAGGACTATGCTGGCCG-BHQ | 4482077 - 4482101 | ||
| CTTATGAGGGAAAGGGCG* | 1179300 - 1179283 | ||
| ATGCACACTCACCGTGG | 1179215 - 1179231 | ||
| ROX-TTGGGATACCAAGAATATTCATCACGCC-BHQ* | 1179275 - 1179248 | ||
| AATGAACTACGAAGTGGGCG* | 24307 - 24288 | ||
| TCAAACGATAAAACGGTTCCTC | 24232 - 24253 | ||
| FAM-ATGGTGGCGAAATGCAGAGACAGGC -BHQ* | 24285 - 24261 | ||
| GGATTTTCTCCAGCTTCTGT | 132 - 151 | ||
| Left junction of SGI1g | CTAACCATAAGAGAACTTCC* | 263 - 244 | |
| FAM-TAAATCTCCTAAATTAAATTAAAACGAAGTAAAACC -BHQ | 161 - 197 | ||
| TGGGCAGCAGCGAAGTC* | 27686 - 27670 | ||
| TGCGTGGAGACCGAAACC | 27617 - 27634 | ||
| FAM-AGGCATTTCTGTCCTGGCTGGCG-BHQ* | 27668 - 27646 | ||
| CTGGATCTCAACAGCGG | 270 - 286 | ||
| CAACACGGGATAATACCGC* | 378 - 360 | ||
| FAM- AGATCCTTGAGAGTTTTCGCCCCG-BHQ | 289 - 312 | ||
| TCCTGACCCTGCGCTCTATC | 29611 - 29630 | ||
| TGCGCTGAGTGCATAACCA* | 29679 - 29661 | ||
| ROX-ATTGCTGAGGCGGACTGCAGGC -BHQ | 29636 - 29657 | ||
FAM = 6-carboxylfluorescein; ROX = carboxy-X-rhodamine; BHQ = Black Hole Quencher. * complementary strand; a:marker of the phage type DT104 located in the 16S-to-23S spacer region of bacterial rRNA genes [4]; b: gene encoding SsaQ; c: gene encoding MgtC; d: gene encoding Spi4_D; e: gene encoding SopB; f: gene encoding SpvC; g: marker of the SGI1 left junction which is composed of the end of the thdF gene and the intergenic sequence between thdF and int genes [8]; h: marker targeting the gene encoding the integrase of the class 1 integron inside SGI1; i: gene encoding beta-lactam resistance; j:gene encoding sulphonamide resistance.
Genotype distribution according to isolation sources
| Food Animal sources | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Genotype | Pigs | Poultry | Cattle | Other species1 | Food products2 | Human | Environment | Unknown | |
| A1 | 1 | 1 | |||||||
| A2 | 3 | 1 | 1 | 1 | |||||
| A3 | 3 | 2 | 1 | ||||||
| A4 | 1 | 1 | |||||||
| A5 | 145 | 4 | 84 | 12 | 17 | 16 | 4 | 5 | 3 |
| A6 | 1 | 1 | |||||||
| A7 | 3 | 1 | 1 | 1 | |||||
| A8 | 2 | 1 | 1 | ||||||
| A9 | 53 | 5 | 25 | 5 | 6 | 10 | 1 | 1 | |
| B1 | 6 | 1 | 1 | 2 | 1 | 1 | |||
| B2 | 19 | 1 | 10 | 1 | 2 | 4 | 1 | ||
| B3 | 9 | 1 | 1 | 2 | 3 | 2 | |||
| B4 | 1 | 1 | |||||||
| B5 | 2 | 1 | 1 | ||||||
| B6 | 210 | 39 | 60 | 38 | 12 | 38 | 11 | 12 | |
| B7 | 3 | 1 | 1 | 1 | |||||
| B8 | 8 | 1 | 2 | 5 | |||||
| B9 | 6 | 1 | 2 | 1 | 1 | 1 | |||
| B10 | 2 | 1 | 1 | ||||||
| B11 | 1 | 1 | |||||||
| B12 | 2 | 1 | 1 | ||||||
| B13 | 4 | 4 | |||||||
| B14 | 2 | 1 | 1 | ||||||
| B15 | 1 | 1 | |||||||
| C1 | 1 | 1 | |||||||
| C2 | 21 | 4 | 7 | 1 | 6 | 1 | 1 | 1 | |
| C3 | 1 | 1 | |||||||
| C4 | 10 | 1 | 5 | 1 | 1 | 2 | |||
| C5 | 1 | 1 | |||||||
| C6 | 5 | 2 | 2 | 1 | |||||
| C7 | 2 | 2 | |||||||
| C8 | 7 | 1 | 4 | 1 | 1 | ||||
| D | 1 | 1 | |||||||
| E | 1 | 1 | |||||||
| Total | 538 | 61 | 212 | 67 | 51 | 90 | 28 | 23 | 6 |
1Birds (11), Sheep (N = 9), Horses (N = 6), Goats (N = 5), Snakes (2), Rabbits (2), Unknown (16).
2 Cooked dishes (16), Pork (28), Diary products (14), Beef (6), Seafood (5), Egg products (5), Vegetables (3), Unknown (13).
Set of control strains
| Strain | Source | DT104 16S- 23S spacer | SGI1 left Junction | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| LT2 | - | + | + | + | + | + | - | - | - | - | |
| 05CEB1571SAL | ANSES | + | + | + | + | + | + | + | + | - | - |
| 07CEB5289SAL | ANSES | - | + | + | + | + | - | - | + | + | + |
| 07CEB9150SAL | ANSES | + | + | + | + | + | - | - | - | + | - |
| 01CEB12158 | ANSES | - | + | + | + | + | - | - | - | - | - |
| 08CEB5766SAL | ANSES | + | - | + | + | - | - | - | - | - | - |
| 63.48 | DTU Food | + | + | + | + | + | - | - | - | + | - |
| 61.12 | DTU Food | - | + | + | + | + | - | - | + | + | + |
| 00-01041 | BfR | - | - |
Distribution of gene determinant among isolation sources
| Percentage of gene determinant presence (confidence interval at 95%) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sources | No. of isolates | DT104 16S-23S spacer | SGI1 left junction | ||||||||
| Pigs | 61 | 66 | 100 | 100 | 98 | 100 | 89 | 67 | 75 | 18 | 75 |
| Poultry | 212 | 34 | 100 | 100 | 100 | 100 | 80 | 37 | 39 | 10 | 41 |
| Cattle | 67 | 65 | 100 | 100 | 98 | 100 | 86 | 65 | 71 | 8 | 76 |
| Other animal species1 | 51 | 31 | 98 | 100 | 98 | 100 | 82 | 31 | 43 | 12 | 47 |
| Food products2 | 90 | 53 | 100 | 100 | 100 | 100 | 78 | 49 | 52 | 11 | 56 |
| Human | 28 | 71 | 100 | 100 | 100 | 100 | 86 | 57 | 64 | 36 | 64 |
| Environment | 23 | 61 | 96 | 100 | 100 | 96 | 91 | 61 | 61 | 9 | 65 |
| Unknown | 6 | 0 | 100 | 100 | 100 | 100 | 67 | 0 | 17 | 33 | 17 |
| Total | 538 | 47 | 99 | 100 | 99 | 99 | 82 | 47 | 52 | 12 | 54 |
Figure 1Genotype constructed with the Unweighted Pair Group Method using arithmetic Averages (UPGMA) on total investigated strains with strain distribution in the main isolation sources: poultry, pigs and human sources. A black box indicates the presence of the genotype's determinant gene. SGI1 LJ means "SGI1 Left Junction".