Literature DB >> 21706471

Contaminated commercial dehydrated food as source of multiple Salmonella serotypes outbreak in a municipal kennel in Tuscany.

Marco Selmi1, Simonetta Stefanelli, Stefano Bilei, Rita Tolli, Luigi Bertolotti, Paola Marconi, Stefano Giurlani, Pier Giorgio De Lucia, Gianfranco Ruggeri, Ambrogio Pagani.   

Abstract

The authors describe a large outbreak of canine salmonellosis in a municipal kennel in Tuscany. During the outbreak, 174 samples of 'diarrhetic' and 'normal' faeces and two batches of commercial dehydrated dog food were cultured for pathogenic bacteria. The results of 25, out of a total of 41 dogs (60.9%) revealed at least one faecal sample as being positive for Salmonella; incidence per sampling ranged from 12.5% to 34%. Nine of 10 samples of dehydrated food were positive. Ten totally different serotypes were isolated from dry food and faeces: the results of the pulsed-field gel electrophoresis referred to similarity between the Salmonella Montevideo, Muenster and Worthington isolates recovered from both the food and canine faecal samples.

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Year:  2011        PMID: 21706471

Source DB:  PubMed          Journal:  Vet Ital        ISSN: 0505-401X            Impact factor:   1.101


  6 in total

1.  Prevalence and characterization of Escherichia coli and Salmonella strains isolated from stray dog and coyote feces in a major leafy greens production region at the United States-Mexico border.

Authors:  Michele T Jay-Russell; Alexis F Hake; Yingjia Bengson; Anyarat Thiptara; Tran Nguyen
Journal:  PLoS One       Date:  2014-11-20       Impact factor: 3.240

2.  Multilaboratory Survey To Evaluate Salmonella Prevalence in Diarrheic and Nondiarrheic Dogs and Cats in the United States between 2012 and 2014.

Authors:  Renate Reimschuessel; Michael Grabenstein; Jake Guag; Sarah M Nemser; Kyunghee Song; Junshan Qiu; Kristin A Clothier; Barbara A Byrne; Stanley L Marks; Kyran Cadmus; Kristy Pabilonia; Susan Sanchez; Sreekumari Rajeev; Steve Ensley; Timothy S Frana; Albert E Jergens; Kimberly H Chappell; Siddhartha Thakur; Beverly Byrum; Jing Cui; Yan Zhang; Matthew M Erdman; Shelley C Rankin; Russell Daly; Seema Das; Laura Ruesch; Sara D Lawhon; Shuping Zhang; Timothy Baszler; Dubraska Diaz-Campos; Faye Hartmann; Ogi Okwumabua
Journal:  J Clin Microbiol       Date:  2017-02-15       Impact factor: 5.948

3.  Owners' perception of acquiring infections through raw pet food: a comprehensive internet-based survey.

Authors:  Johanna Anturaniemi; Stella Maria Barrouin-Melo; Sara Zaldivar-López; Hanna Sinkko; Anna Hielm-Björkman
Journal:  Vet Rec       Date:  2019-08-19       Impact factor: 2.695

4.  Anti-microbial resistance of Salmonella isolates from raw meat-based dog food in Japan.

Authors:  Shoichiro Yukawa; Ikuo Uchida; Hiroshi Takemitsu; Asako Okamoto; Motomi Yukawa; Seinosuke Ohshima; Yutaka Tamura
Journal:  Vet Med Sci       Date:  2022-01-25

5.  Consumer attitudes toward bacteriophage applications to pet food.

Authors:  Bailey H Eagan; Siyun Wang; Nathaniel Hall; Alexandra Protopopova
Journal:  Front Vet Sci       Date:  2022-08-11

6.  Dogs as a source of Salmonella spp. in apparently healthy dogs in the Valencia Region. Could it be related with intestinal lactic acid bacteria?

Authors:  E Bataller; E García-Romero; L Llobat; V Lizana; E Jiménez-Trigos
Journal:  BMC Vet Res       Date:  2020-08-03       Impact factor: 2.741

  6 in total

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