Literature DB >> 21705605

Whole-genome shotgun sequencing of an Indian-origin Lactobacillus helveticus strain, MTCC 5463, with probiotic potential.

J B Prajapati1, C D Khedkar, J Chitra, Senan Suja, V Mishra, V Sreeja, R K Patel, V B Ahir, V D Bhatt, M R Sajnani, S J Jakhesara, P G Koringa, C G Joshi.   

Abstract

Lactobacillus helveticus MTCC 5463 was isolated from a vaginal swab from a healthy adult female. The strain exhibited potential probiotic properties, with their beneficial role in the gastrointestinal tract and their ability to reduce cholesterol and stimulate immunity. We sequenced the whole genome and compared it with the published genome sequence of Lactobacillus helveticus DPC4571.

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Year:  2011        PMID： 21705605      PMCID： PMC3147707          DOI： 10.1128/JB.05449-11

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  8 in total

1.  Verification of hypocholesterolemic effect of fermented milk on human subjects with different cholesterol levels.

Authors:  M N Ashar; J B Prajapati
Journal:  Folia Microbiol (Praha)       Date:  2000       Impact factor: 2.099

2.  Genome sequencing in microfabricated high-density picolitre reactors.

Authors:  Marcel Margulies; Michael Egholm; William E Altman; Said Attiya; Joel S Bader; Lisa A Bemben; Jan Berka; Michael S Braverman; Yi-Ju Chen; Zhoutao Chen; Scott B Dewell; Lei Du; Joseph M Fierro; Xavier V Gomes; Brian C Godwin; Wen He; Scott Helgesen; Chun Heen Ho; Chun He Ho; Gerard P Irzyk; Szilveszter C Jando; Maria L I Alenquer; Thomas P Jarvie; Kshama B Jirage; Jong-Bum Kim; James R Knight; Janna R Lanza; John H Leamon; Steven M Lefkowitz; Ming Lei; Jing Li; Kenton L Lohman; Hong Lu; Vinod B Makhijani; Keith E McDade; Michael P McKenna; Eugene W Myers; Elizabeth Nickerson; John R Nobile; Ramona Plant; Bernard P Puc; Michael T Ronan; George T Roth; Gary J Sarkis; Jan Fredrik Simons; John W Simpson; Maithreyan Srinivasan; Karrie R Tartaro; Alexander Tomasz; Kari A Vogt; Greg A Volkmer; Shally H Wang; Yong Wang; Michael P Weiner; Pengguang Yu; Richard F Begley; Jonathan M Rothberg
Journal:  Nature       Date:  2005-07-31       Impact factor: 49.962

3.  Assessment of psychotropic-like properties of a probiotic formulation (Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in rats and human subjects.

Authors:  Michaël Messaoudi; Robert Lalonde; Nicolas Violle; Hervé Javelot; Didier Desor; Amine Nejdi; Jean-François Bisson; Catherine Rougeot; Matthieu Pichelin; Murielle Cazaubiel; Jean-Marc Cazaubiel
Journal:  Br J Nutr       Date:  2010-10-26       Impact factor: 3.718

4.  Synbiotic effect of Lactobacillus helveticus M92 and prebiotics on the intestinal microflora and immune system of mice.

Authors:  Jadranka Frece; Blazenka Kos; Ivan Kresimir Svetec; Zoran Zgaga; Jasna Beganović; Andreja Lebos; Jagoda Susković
Journal:  J Dairy Res       Date:  2009-01-05       Impact factor: 1.904

5.  Effect of fermentation by pure and mixed cultures of Streptococcus thermophilus and Lactobacillus helveticus on isoflavone and B-vitamin content of a fermented soy beverage.

Authors:  Claude P Champagne; Thomas A Tompkins; Nicole D Buckley; Julia M Green-Johnson
Journal:  Food Microbiol       Date:  2010-06-18       Impact factor: 5.516

6.  The application of probiotic fermented milks in cancer and intestinal inflammation.

Authors:  Alejandra de Moreno de Leblanc; Gabriela Perdigón
Journal:  Proc Nutr Soc       Date:  2010-06-16       Impact factor: 6.297

7.  Complete genome sequence of Lactobacillus helveticus H10.

Authors:  Wenjing Zhao; Yongfu Chen; Zhihong Sun; Jicheng Wang; Zhemin Zhou; Tiansong Sun; Lei Wang; Wei Chen; Heping Zhang
Journal:  J Bacteriol       Date:  2011-03-11       Impact factor: 3.490

8.  Genome sequence of Lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansion.

Authors:  Michael Callanan; Pawel Kaleta; John O'Callaghan; Orla O'Sullivan; Kieran Jordan; Olivia McAuliffe; Amaia Sangrador-Vegas; Lydia Slattery; Gerald F Fitzgerald; Tom Beresford; R Paul Ross
Journal:  J Bacteriol       Date:  2007-11-09       Impact factor: 3.490
  8 in total
  11 in total

1.  Feasibility of Genome-Wide Screening for Biosafety Assessment of Probiotics: A Case Study of Lactobacillus helveticus MTCC 5463.

Authors:  S Senan; J B Prajapati; C G Joshi
Journal:  Probiotics Antimicrob Proteins       Date:  2015-12       Impact factor: 4.609

2.  Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products.

Authors:  C Shah; N Mokashe; V Mishra
Journal:  J Food Sci Technol       Date:  2016-04-14       Impact factor: 2.701

3.  Effect of carbon dioxide on sensory attributes, physico-chemical parameters and viability of Probiotic L. helveticus MTCC 5463 in fermented milk.

Authors:  Nihir Shah; J B Prajapati
Journal:  J Food Sci Technol       Date:  2013-02-05       Impact factor: 2.701

4.  Effect of Probiotic Dietary Intervention on Calcium and Haematological Parameters in Geriatrics.

Authors:  Manisha Kalpesh Gohel; Jashbhai B Prajapati; Sreeja V Mudgal; Himanshu V Pandya; Uday Shankar Singh; Sunil S Trivedi; Ajay G Phatak; Rupal M Patel
Journal:  J Clin Diagn Res       Date:  2016-04-01

5.  Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level.

Authors:  Michael Schmid; Jonathan Muri; Damianos Melidis; Adithi R Varadarajan; Vincent Somerville; Adrian Wicki; Aline Moser; Marc Bourqui; Claudia Wenzel; Elisabeth Eugster-Meier; Juerg E Frey; Stefan Irmler; Christian H Ahrens
Journal:  Front Microbiol       Date:  2018-01-30       Impact factor: 5.640

6.  Probiotics for human health -new innovations and emerging trends.

Authors:  Sunita Grover; Hogarehalli Mallapa Rashmi; Anil Kumar Srivastava; Virender Kumar Batish
Journal:  Gut Pathog       Date:  2012-11-26       Impact factor: 4.181

7.  Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus.

Authors:  Ivana Strahinic; Jelena Lozo; Amarela Terzic-Vidojevic; Djordje Fira; Milan Kojic; Natasa Golic; Jelena Begovic; Ljubisa Topisirovic
Journal:  Front Microbiol       Date:  2013-01-23       Impact factor: 5.640

Review 8.  Lactobacillus surface layer proteins: structure, function and applications.

Authors:  Ulla Hynönen; Airi Palva
Journal:  Appl Microbiol Biotechnol       Date:  2013-05-16       Impact factor: 4.813

9.  Genome sequence and analysis of Lactobacillus helveticus.

Authors:  Paola Cremonesi; Stefania Chessa; Bianca Castiglioni
Journal:  Front Microbiol       Date:  2013-01-11       Impact factor: 5.640

10.  Geriatric Respondents and Non-Respondents to Probiotic Intervention Can be Differentiated by Inherent Gut Microbiome Composition.

Authors:  Suja Senan; Jashbhai B Prajapati; Chaitanya G Joshi; V Sreeja; Manisha K Gohel; Sunil Trivedi; Rupal M Patel; Himanshu Pandya; Uday Shankar Singh; Ajay Phatak; Hasmukh A Patel
Journal:  Front Microbiol       Date:  2015-09-08       Impact factor: 5.640
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