Energy cost of absorption and metabolism in the ruminant gastrointestinal tract and liver: a review.

Contributions of various biochemical processes to overall energy expenditure in the gastrointestinal tract (GIT) and liver have been assessed in this review. The GIT and liver are responsible for a disproportionately high fraction of whole-body energy utilization. The energetic cost of Na+, K(+)-ATPase, protein synthesis and degradation, substrate cycling and urea synthesis contribute substantially to energy expenditure in the ruminant. In the splanchnic bed, these biochemical processes account for approximately 22.8% of whole-body O2 and, consequently, ATP utilization; they are influenced by several factors, including dietary composition, level of intake, age, endocrine status and physiological state. In the GIT and liver, the energetic cost of Na+, K(+)-ATPase is by far the most energetically demanding process; it is related to the active transport of substrates and the maintenance of ionic homeostasis. The high rate of protein synthesis in the GIT is associated with cellular turnover and sloughing, secretion and enzymatic action. In the liver, protein synthesis is important in the mediation of hormonal induction, which influences regulation of body systems, synthesis of plasma proteins, enzymatic and cellular turnover and detoxification of blood. Regulation of these processes and the signals involved in the differential contribution of each biochemical event are not well understood. The large contribution of these biochemical events in the GIT and liver to whole-animal energy utilization suggests that their manipulation may alter the energetic efficiency of meat, milk or wool production.