Literature DB >> 21701503

The media and food-risk perceptions.

Jill McCluskey1, Johan Swinnen.   

Abstract

Mesh：

Year:  2011        PMID： 21701503      PMCID： PMC3128959          DOI： 10.1038/embor.2011.118

Source DB:  PubMed          Journal:  EMBO Rep        ISSN： 1469-221X            Impact factor:   8.807


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  7 in total

1.  Risk perception and communication: lessons for the food and food packaging industry.

Authors:  O Renn
Journal:  Food Addit Contam       Date:  2005-10

2.  Consumer responses to communication about food risk management.

Authors:  Heleen van Dijk; Julie Houghton; Ellen van Kleef; Ivo van der Lans; Gene Rowe; Lynn Frewer
Journal:  Appetite       Date:  2007-09-18       Impact factor: 3.868

3.  Perception of risk.

Authors:  P Slovic
Journal:  Science       Date:  1987-04-17       Impact factor: 47.728

4.  Societal risk perception and media coverage.

Authors:  D Koné; E Mullet
Journal:  Risk Anal       Date:  1994-02       Impact factor: 4.000

5.  Trust, the asymmetry principle, and the role of prior beliefs.

Authors:  Wouter Poortinga; Nick F Pidgeon
Journal:  Risk Anal       Date:  2004-12       Impact factor: 4.000

6.  The Effects of Source Credibility in the Presence or Absence of Prior Attitudes: Implications for the Design of Persuasive Communication Campaigns.

Authors:  G Tarcan Kumkale; Dolores Albarracín; Paul J Seignourel
Journal:  J Appl Soc Psychol       Date:  2010-06-01

7.  Better negative than positive? Evidence of a bias for negative information about possible health dangers.

Authors:  M Siegrist; G Cvetkovich
Journal:  Risk Anal       Date:  2001-02       Impact factor: 4.000
  7 in total
  6 in total

1.  Evaluating the Influence of Nutrition Determinants on Construction Workers' Food Choices.

Authors:  Chioma Sylvia Okoro; Innocent Musonda; Justus Agumba
Journal:  Am J Mens Health       Date:  2016-01-27

2.  Society and GMOs--chicken and egg? The lessons from the GM crops debate in Europe over risk management and communication provide valuable pointers for the upcoming debate on GM animals.

Authors:  Núria Vàzquez-Salat; Louis-Marie Houdebine
Journal:  EMBO Rep       Date:  2013-07-16       Impact factor: 8.807

3.  Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World.

Authors:  Halley E Froehlich; Rebecca R Gentry; Michael B Rust; Dietmar Grimm; Benjamin S Halpern
Journal:  PLoS One       Date:  2017-01-03       Impact factor: 3.240

4.  Randomized Quality Improvement Trial of Opting-In Versus Opting-Out to Increase Influenza Vaccination Rates during Pregnancy.

Authors:  Susan H Wootton; Sean C Blackwell; George Saade; Pamela D Berens; Maria Hutchinson; Charles E Green; Sujatha Sridhar; Kara M Elam; Jon E Tyson
Journal:  AJP Rep       Date:  2018-08-28

5.  Does Information Pattern Affect Risk Perception of Food Safety? A National Survey in China.

Authors:  Guanghua Han; Yihong Liu
Journal:  Int J Environ Res Public Health       Date:  2018-09-05       Impact factor: 3.390

6.  Association of Internet Use with Attitudes Toward Food Safety in China: A Cross-Sectional Study.

Authors:  Jiaping Zhang; Zhiyong Cai; Mingwang Cheng; Huirong Zhang; Heng Zhang; Zhongkun Zhu
Journal:  Int J Environ Res Public Health       Date:  2019-10-28       Impact factor: 3.390
  6 in total

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