Literature DB >> 21700965

Pure oats and the gluten-free diet: are they safe?

J Decker Butzner1.   

Abstract

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Year:  2011        PMID： 21700965     DOI： 10.1177/0148607111408107

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN： 0148-6071            Impact factor:   4.016


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  4 in total

1.  Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients.

Authors:  Outi E Mäkinen; Emanuele Zannini; Elke K Arendt
Journal:  Plant Foods Hum Nutr       Date:  2013-03       Impact factor: 3.921

2.  Long-term consumption of oats in adult celiac disease patients.

Authors:  Katri Kaukinen; Pekka Collin; Heini Huhtala; Markku Mäki
Journal:  Nutrients       Date:  2013-11-06       Impact factor: 5.717

Review 3.  Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review.

Authors:  Sébastien La Vieille; Olga M Pulido; Michael Abbott; Terence B Koerner; Samuel Godefroy
Journal:  Can J Gastroenterol Hepatol       Date:  2016-02-24

Review 4.  Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue.

Authors:  M Cristina P de Souza; Marie-Eve Deschênes; Suzanne Laurencelle; Patrick Godet; Claude C Roy; Idriss Djilali-Saiah
Journal:  Can J Gastroenterol Hepatol       Date:  2016-04-14
  4 in total

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