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27 in total

Review 1. The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours.

Authors: Ekaterina Volkova; Cliona Ni Mhurchu
Journal: Curr Obes Rep Date: 2015-03

2. Effect of the Framework Convention on Tobacco Control and voluntary industry health warning labels on passage of mandated cigarette warning labels from 1965 to 2012: transition probability and event history analyses.

Authors: Ashley N Sanders-Jackson; Anna V Song; Heikki Hiilamo; Stanton A Glantz
Journal: Am J Public Health Date: 2013-09-12 Impact factor: 9.308

3. The bittersweet truth about sugar labeling regulations: they are achievable and overdue.

Authors: Jennifer L Pomeranz
Journal: Am J Public Health Date: 2012-05-17 Impact factor: 9.308

4. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.

Authors: Erin Hobin; Bryan Bollinger; Jocelyn Sacco; Eli Liebman; Lana Vanderlee; Fei Zuo; Laura Rosella; Mary L'abbe; Heather Manson; David Hammond
Journal: Milbank Q Date: 2017-09 Impact factor: 4.911

5. Nutrition label use partially mediates the relationship between attitude toward healthy eating and overall dietary quality among college students.

Authors: Dan J Graham; Melissa N Laska
Journal: J Acad Nutr Diet Date: 2012-03 Impact factor: 4.910

Review 6. Obesity and industry self-regulation of food and beverage marketing: a literature review.

Authors: K Ronit; J D Jensen
Journal: Eur J Clin Nutr Date: 2014-04-09 Impact factor: 4.016

7. A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase.

Authors: Lillian Sonnenberg; Emily Gelsomin; Douglas E Levy; Jason Riis; Susan Barraclough; Anne N Thorndike
Journal: Prev Med Date: 2013-07-13 Impact factor: 4.018

Front-of-package nutrition labeling--an abuse of trust by the food industry?