Literature DB >> 21695684

Monolithic polymer layer with gradient of hydrophobicity for separation of peptides using two-dimensional thin layer chromatography and MALDI-TOF-MS detection.

Iva Urbanova1, Frantisek Svec.   

Abstract

Superhydrophobic monolithic porous polymer layers supported onto glass plates with a gradient of hydrophobicity have been prepared and used for 2-D thin layer chromatography of peptides. The 50 μm-thin poly(glycidyl methacrylate-co-ethylene dimethacrylate) layers prepared using UV-initiated polymerization in a simple mold were first hydrolyzed using dilute sulfuric acid and then hydrophilized via two-step grafting of poly(ethylene glycol) methacrylate to obtain superhydrophilic plates. The hydrophobicity was then formed by photografting of lauryl methacrylate. The exposure to UV light that initiates photografting was spatially controlled using moving shutter that enabled forming of the diagonal gradient of hydrophobicity. This new concept enables the solutes to encounter the gradient for each of the two sequential developments. Practical application of our novel plates was demonstrated with a rapid 2-D separation of a mixture of model peptides gly-tyr, val-tyr-val, leucine enkephalin, and oxytocin in dual reversed-phase mode using different mobile phases in each direction. Detection of fluorescent-labeled peptides was achieved through UV light visualization while separation of native leucine enkephalin and oxytocin was monitored directly using MALDI mass spectrometry.
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  2-D separation; Monolith; Photografting; Separation of peptides; Thin-layer chromatography

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Substances:

Year:  2011        PMID: 21695684     DOI: 10.1002/jssc.201100202

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  2 in total

1.  High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese.

Authors:  Mascha Treblin; Tobias von Oesen; Jana Lüneburg; Ingrid Clawin-Rädecker; Dierk Martin; Katrin Schrader; Ralf Zink; Wolfgang Hoffmann; Jan Fritsche; Sascha Rohn
Journal:  Foods       Date:  2022-02-12

Review 2.  Macroporous Polymer Monoliths in Thin Layer Format.

Authors:  Evgenia Korzhikova-Vlakh; Mariia Antipchik; Tatiana Tennikova
Journal:  Polymers (Basel)       Date:  2021-03-27       Impact factor: 4.329

  2 in total

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