| Literature DB >> 21694860 |
Charles F Barish1, Bryan Voss, Byron Kaelin.
Abstract
BACKGROUND: Chronic constipation is an important clinical condition which can result in serious discomfort and even require hospitalization. Powder and liquid lactulose are designated as clinically equivalent for the treatment of constipation, but there are significant differences in the taste, consistency, and portability of the products, which may affect patient compliance and therefore clinical outcome. AIM: To evaluate patient preference between powder and liquid lactulose in terms of overall preference, taste, consistency, and portability, and safety in terms of adverse events.Entities:
Keywords: constipation; lactulose; laxative
Year: 2010 PMID: 21694860 PMCID: PMC3108673 DOI: 10.2147/CEG.S13568
Source DB: PubMed Journal: Clin Exp Gastroenterol ISSN: 1178-7023
Figure 1Study randomization and design.
Note: *Or within 7 days of day 14 of the study.
Patient preference data in terms of overall preference and preference of taste, consistency, and portability
| Powder | 12 (52%) | 11 (41%) | 23 (46%) |
| Liquid | 7 (30%) | 6 (22%) | 13 (26%) |
| No preference | 4 (17%) | 8 (30%) | 12 (24%) |
| Missing | 0 | 2 (7%) | 2 (4%) |
| 0.181 | |||
| 0.153 | |||
| Powder | 12 (52%) | 11 (41%) | 23 (46%) |
| Liquid | 7 (30%) | 9 (33%) | 16 (32%) |
| No preference | 4 (17%) | 5 (19%) | 9 (18%) |
| Missing | 0 | 2 (7%) | 2 (4%) |
| 0.341 | |||
| 0.560 | |||
| Powder | 11 (48%) | 11 (41%) | 22 (44%) |
| Liquid | 7 (30%) | 7 (26%) | 14 (28%) |
| No preference | 5 (22%) | 7 (26%) | 12 (24%) |
| Missing | 0 | 2 (7%) | 2 (4%) |
| 0.318 | |||
| 0.435 | |||
| Powder | 17 (74%) | 16 (59%) | 33 (66%) |
| Liquid | 1 (4%) | 4 (15%) | 5 (10%) |
| No preference | 5 (22%) | 5 (19%) | 10 (20%) |
| Missing | 0 | 2 (7%) | 2 (4%) |
| <0.001 | |||
| <0.001 | |||
Notes:
P value is based on a Mainland–Gart test, including only patients who recorded a preference (preferred Kristalose®, preferred lactulose);
P value is based on a Prescott test, including only patients who recorded a response (preferred Kristalose, preferred lactulose, no preference).
Adverse events experienced by patients while taking liquid or powder lactulose
| Any treatment-emergent event | 10 (20%) | 13 (26%) |
| | 0.635 | |
| Gastrointestinal disorders | 9 (18%) | 12 (24%) |
| | 0.624 | |
| Flatulence | 6 (12%) | 7 (14%) |
| | >0.999 | |
| Abdominal distension | 2 (4%) | 3 (6%) |
| | >0.999 | |
| Diarrhea | 1 (2%) | 2 (4%) |
| | > 0.999 | |
| Abdominal pain upper | 1 (2%) | 1 (2%) |
| | >0.999 | |
| Nausea | 1 (2%) | 1 (2%) |
| | >0.999 | |
| Abdominal pain lower | 0 | 1 (2%) |
| | >0.999 | |
| Constipation | 1 (2%) | 0 |
| | >0.999 | |
| Vomiting | 0 | 1 (2%) |
| | >0.999 | |
| Musculoskeletal and connective tissue disorders | 0 | 2 (4%) |
| | 0.495 | |
| Muscle spasms | 0 | 2 (4%) |
| | 0.495 | |
| Nervous system disorders | 2 (4%) | 0 |
| | 0.495 | |
| Dizziness | 1 (2%) | 0 |
| | >0.999 | |
| Headache | 1 (2%) | 0 |
| | >0.999 | |
| Respiratory, thoracic, and mediastinal disorders | 2 (4%) | 0 |
| | 0.495 | |
| Pharyngolaryngeal pain | 2 (4%) | 0 |
| | 0.495 | |
| Cough | 1 (2%) | 0 |
| | >0.999 | |
| Metabolism and nutrition disorders | 1 (2%) | 0 |
| | >0.999 | |
| Hyperglycemia | 1 (2%) | 0 |
| | >0.999 | |
| Uncoded | 0 | 1 (2%) |
| | >0.999 | |
| Menstrual cramps | 0 | 1 (2%) |
| | >0.999 |
Patient demographics
| Age (years) | |
| n | 50 |
| Mean (SD) | 48.61 (14.95) |
| Median | 48.5 |
| Minimum, maximum | 20.75, 81.17 |
| Gender | |
| Male | 13 (26%) |
| Female | 37 (74%) |
| Race | |
| Caucasian | 13 (26%) |
| African-American | 26 (52%) |
| Hispanic | 9 (18%) |
| Asian | 1 (2%) |
| Other | 1 (2%) |
| Height (cm) | |
| Mean (SD) | 167.18 (10.41) |
| Median | 165.95 |
| Minimum, maximum | 142.2, 191.4 |
| Weight (kg) | |
| Mean (SD) | 87.42 (20.98) |
| Median | 81.55 |
| Minimum, maximum | 54.4, 142.8 |
Abbreviation: SD, standard deviation.
Figure 2Preference data in terms of overall preference and preference of taste, consistency, and portability in all patients (includes those who expressed ‘no preference’).
Figure 3Preference data in terms of overall preference and preference of taste, consistency, and portability in only the patients who expressed a preference for powder or liquid lactulose.