Literature DB >> 21692118

Investigations into the phenolic constituents of dog's mercury (Mercurialis perennis L.) by LC-MS/MS and GC-MS analyses.

Peter Lorenz1, Jürgen Conrad, Julia Bertrams, Melanie Berger, Sarina Duckstein, Ulrich Meyer, Florian C Stintzing.   

Abstract

INTRODUCTION: Dog's mercury (Mercurialis perennis L.) is a traditional European medicinal plant considered as a rich source of bioactive natural products. Yet phytochemical data of the plant are scant.
OBJECTIVE: This study aimed to identify the hydrophilic phenolic constituents from M. perennis by aqueous and hydroalcoholic extraction.
METHODOLOGY: Extracts of herbal parts were investigated in-depth by HPLC(DAD)-MS/MS and GC/MS analyses. In addition, a novel compound was isolated and fully characterised by 1- and 2D-NMR experiments.
RESULTS: Several conjugates of caffeic, p-coumaric and ferulic acids together with glucaric or 2-hydroxyglutaric acids (depsides) were detected in the aqueous extracts from aerial plant parts by use of LC-MS/MS techniques as well UV-spectral data. By implementation of preparative chromatography on polyamide pretreated with formic acid followed by vacuum liquid chromatography on reversed-phase C(18) -silica, one of the predominant depsides was isolated as a pure compound. The NMR spectra ((1) H and (13) C NMR) together with 2D-hetereonuclear multiple bond correlation NMR experiments (gHMBC and gHSQC) and chiral GC investigation, allowed identification of this compound as (-)-(E)-caffeoyl-2-(R)-oxoglutarate. This structure was additionally supported by GC/MS data after silylation and methylation reactions. The hydroalcoholic extract from aerial parts was separated by solvent partition between ethyl acetate and n-butanol. The latter fraction (n-butanol) yielded a mixture of mono- and oligo-glycosides of kaempferol and quercetin, all of them being assigned by LC-MS/MS.
CONCLUSIONS: The present investigation constitutes the first comprehensive report on the hydrophilic constituents of the rarely studied plant Mercurialis and thus completes the phytochemical knowledge on M. perennis.
Copyright © 2011 John Wiley & Sons, Ltd.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21692118     DOI: 10.1002/pca.1325

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  5 in total

1.  Hyphenated LC-ABTS·+ and LC-DAD-HRMS for simultaneous analysis and identification of antioxidant compounds in Astragalus emarginatus Labill. extracts.

Authors:  Abir Chamandy; Minjie Zhao; Hassan Rammal; Saïd Ennahar
Journal:  J Pharm Anal       Date:  2021-09-16

2.  2-Hydroxy Acids in Plant Metabolism.

Authors:  Veronica G Maurino; Martin K M Engqvist
Journal:  Arabidopsis Book       Date:  2015-09-04

3.  Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity.

Authors:  Laura Cebadera; Maria Inês Dias; Lillian Barros; Virginia Fernández-Ruiz; Rosa Mª Cámara; Ángel Del Pino; Celestino Santos-Buelga; Isabel C F R Ferreira; Patricia Morales; Montaña Cámara
Journal:  Foods       Date:  2020-05-16

4.  Metabolome-based profiling of African baobab fruit (Adansonia digitata L.) using a multiplex approach of MS and NMR techniques in relation to its biological activity.

Authors:  Mostafa H Baky; Marwa T Badawy; Alaa F Bakr; Nesrine M Hegazi; Ahmed Abdellatif; Mohamed A Farag
Journal:  RSC Adv       Date:  2021-12-13       Impact factor: 4.036

5.  LC-MS/MS and GC-MS profiling as well as the antimicrobial effect of leaves of selected Yucca species introduced to Egypt.

Authors:  Abeer M El Sayed; Samar M Basam; El-Moataz Bellah A El-Naggar; Hanan S Marzouk; Seham El-Hawary
Journal:  Sci Rep       Date:  2020-10-20       Impact factor: 4.379

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.