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Literature DB >> 216852

Effect of procedures for the reduction of the nucleic acid content of SCP on the DNA content of Saccharomyces cerevisiae.

Abstract

Entities: Species

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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3 in total

Authors: Jian Zhao; Graham H Fleet
Journal: J Ind Microbiol Biotechnol Date: 2005-11-03 Impact factor: 3.346

Authors: Jian Zhao; Graham H Fleet
Journal: J Ind Microbiol Biotechnol Date: 2003-02-22 Impact factor: 3.346

Authors: T Hernawan; G Fleet
Journal: J Ind Microbiol Date: 1995-06

3 in total