Literature DB >> 21685

Rabbit liver transglutaminase: physical, chemical, and catalytic properties.

T Abe, S I Chung, R P DiAugustine, J E Folk.   

Abstract

Transglutaminase (R-glutaminyl-peptide:amine alpha-glutamyl-yltransferase [EC 2.3.2.13]) has been purified to apparent homogeneity from extracts of rabbit liver. The enzyme is a single polypeptide chain of approximately 80 000 molecular weight containing one catalytic site per molecule. That the isolated enzyme is the rabbit counterpart of the well-characterized guinea pig liver transglutaminase is evidenced by the similarities in their amino acid compositions and in their enzymic activities toward several substrates, together with the fact that the isolated rabbit enzyme is immunologically distinct from both rabbit plasma and rabbit platelet blood coagulation factor XIII. A striking difference between the catalytic activities of the rabbit and guinea pig enzymes is the low activity of rabbit transglutaminase for hydroxylamine incorporation into benzyloxycarbonyl-L-glutaminylglycine, a reaction for which the guinea pig enzyme shows a high reactivity. This finding reveals the cause of error in an earlier report (Tyler, H.M., and Laki, K. (1967) Biochemistry 6, 3259) that rabbit liver contains little, if any, of the enzyme. Preparation of, and analytical data on, several glutamine-containing peptide derivatives used in this study are reported here.

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Year:  1977        PMID: 21685     DOI: 10.1021/bi00644a016

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  4 in total

Review 1.  γ-Glutamylamines and neurodegenerative diseases.

Authors:  Thomas M Jeitner; Kevin Battaile; Arthur J L Cooper
Journal:  Amino Acids       Date:  2012-03-10       Impact factor: 3.520

2.  Purification and characterization of a cytosolic transglutaminase from a cultured human tumour-cell line.

Authors:  C Y Dadabay; L J Pike
Journal:  Biochem J       Date:  1989-12-15       Impact factor: 3.857

3.  Discovery of a novel and rich source of gluten-degrading microbial enzymes in the oral cavity.

Authors:  Eva J Helmerhorst; Maram Zamakhchari; Detlef Schuppan; Frank G Oppenheim
Journal:  PLoS One       Date:  2010-10-11       Impact factor: 3.240

Review 4.  Molar absorptivity and A1%1 cm values for proteins at selected wavelengths of the ultraviolet and visible regions--XVIII.

Authors:  D M Kirschenbaum
Journal:  Int J Biochem       Date:  1980
  4 in total

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