Literature DB >> 21683287

Catering trucks in California promote healthful eating in low-wage worksites.

Desiree Backman1, Jacqueline Cheung, Dona Francis, Sharon Sugerman, Curtis Granger.   

Abstract

Mesh：

Year:  2011        PMID： 21683287     DOI： 10.1016/j.jneb.2011.02.006

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN： 1499-4046            Impact factor:   3.045


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  2 in total

Review 1.  Suggested explanations for the (in)effectiveness of nutrition information interventions among adults with a low socioeconomic status: a scoping review.

Authors:  Tim van Meurs; Joost Oude Groeniger; Willem de Koster; Jeroen van der Waal
Journal:  J Nutr Sci       Date:  2022-06-23

2.  A cross-sectional description of mobile food vendors and the foods they serve: potential partners in delivering healthier food-away-from-home choices.

Authors:  Melissa M Reznar; Katherine Brennecke; Jamie Eathorne; Joel Gittelsohn
Journal:  BMC Public Health       Date:  2019-06-13       Impact factor: 3.295
  2 in total

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