Literature DB >> 21683279

Reliability of a retail food store survey and development of an accompanying retail scoring system to communicate survey findings and identify vendors for healthful food and marketing initiatives.

Alyssa Ghirardelli1, Valerie Quinn, Sharon Sugerman.   

Abstract

OBJECTIVE: To develop a retail grocery instrument with weighted scoring to be used as an indicator of the food environment. PARTICIPANTS/
SETTING: Twenty six retail food stores in low-income areas in California. INTERVENTION: Observational. MAIN OUTCOME MEASURE(S): Inter-rater reliability for grocery store survey instrument. Description of store scoring methodology weighted to emphasize availability of healthful food. ANALYSIS: Type A intra-class correlation coefficients (ICC) with absolute agreement definition or a κ test for measures using ranges as categories.
RESULTS: Measures of availability and price of fruits and vegetables performed well in reliability testing (κ = 0.681-0.800). Items for vegetable quality were better than for fruit (ICC 0.708 vs 0.528). Kappa scores indicated low to moderate agreement (0.372-0.674) on external store marketing measures and higher scores for internal store marketing. "Next to" the checkout counter was more reliable than "within 6 feet." Health departments using the store scoring system reported it as the most useful communication of neighborhood findings. CONCLUSIONS AND IMPLICATIONS: There was good reliability of the measures among the research pairs. The local store scores can show the need to bring in resources and to provide access to fruits and vegetables and other healthful food.
Copyright © 2011 Society for Nutrition Education. Published by Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21683279     DOI: 10.1016/j.jneb.2011.03.003

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  20 in total

1.  Short-Form Audit Instrument for Assessing Corner Store Healthfulness.

Authors:  Robin S DeWeese; Michael Todd; Allison Karpyn; Michael J Yedidia; Michelle Kennedy; Meg Bruening; Christopher M Wharton; Punam Ohri-Vachaspati
Journal:  Am J Health Promot       Date:  2016-12-06

2.  Para I Famagu'on-Ta: Fruit and Vegetable Intake, Food Store Environment, and Childhood Overweight/Obesity in the Children's Healthy Living Program on Guam.

Authors:  Lenora Matanane; Marie Kainoa Fialkowski; Joshua Silva; Fenfang Li; Claudio Nigg; Rachael T Leon Guerrero; Rachel Novotny
Journal:  Hawaii J Med Public Health       Date:  2017-08

3.  Variation in the food environment of small and non-traditional stores across racial segregation and corporate status.

Authors:  Megan R Winkler; Kathleen M Lenk; Caitlin E Caspi; Darin J Erickson; Lisa Harnack; Melissa N Laska
Journal:  Public Health Nutr       Date:  2019-03-08       Impact factor: 4.022

4.  Eat, Pray, Move: A Pilot Cluster Randomized Controlled Trial of a Multilevel Church-Based Intervention to Address Obesity Among African Americans and Latinos.

Authors:  Kathryn P Derose; Malcolm V Williams; Karen R Flórez; Beth Ann Griffin; Denise D Payán; Rachana Seelam; Cheryl A Branch; Jennifer Hawes-Dawson; Michael A Mata; Margaret D Whitley; Eunice C Wong
Journal:  Am J Health Promot       Date:  2018-11-25

5.  Describing Food and Beverage Restaurants: Creating A Reliable Coding Tool.

Authors:  Natalie S Poulos; Keryn E Pasch; Melissa N Laska
Journal:  Health Behav Policy Rev       Date:  2019-03

6.  Small food stores and availability of nutritious foods: a comparison of database and in-store measures, Northern California, 2009.

Authors:  Ellen Kersten; Barbara Laraia; Maggi Kelly; Nancy Adler; Irene H Yen
Journal:  Prev Chronic Dis       Date:  2012-07-12       Impact factor: 2.830

Review 7.  Measures of the consumer food store environment: a systematic review of the evidence 2000-2011.

Authors:  Alison Gustafson; Scott Hankins; Stephanie Jilcott
Journal:  J Community Health       Date:  2012-08

Review 8.  Defining and Developing Measures of Checklist for Measuring Food Store Environment: A Systematic Review.

Authors:  Nahid Zerafati-Shoae; Mohammad Hossein Taghdisi; Leila Azadbakht; Hamid Sharif Nia; Naheed Aryaeian
Journal:  Iran J Public Health       Date:  2021-03       Impact factor: 1.429

9.  Children's Healthy Living (CHL) Program for remote underserved minority populations in the Pacific region: rationale and design of a community randomized trial to prevent early childhood obesity.

Authors:  Lynne R Wilken; Rachel Novotny; Marie K Fialkowski; Carol J Boushey; Claudio Nigg; Yvette Paulino; Rachael Leon Guerrero; Andrea Bersamin; Don Vargo; Jang Kim; Jonathan Deenik
Journal:  BMC Public Health       Date:  2013-10-09       Impact factor: 3.295

10.  Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation.

Authors:  Christina Black; Georgia Ntani; Hazel Inskip; Cyrus Cooper; Steven Cummins; Graham Moon; Janis Baird
Journal:  Int J Behav Nutr Phys Act       Date:  2014-05-23       Impact factor: 6.457

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