Literature DB >> 21674776

Phytochemical and biological studies of Lycium medicinal plants.

Xia Yao1, Yong Peng, Li-Jia Xu, Li Li, Qing-Li Wu, Pei-Gen Xiao.   

Abstract

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Year:  2011        PMID： 21674776     DOI： 10.1002/cbdv.201000018

Source DB:  PubMed          Journal:  Chem Biodivers        ISSN： 1612-1872            Impact factor:   2.408


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  22 in total

Review 1.  The Practice of Ethnomedicine in the Northern and Southern Provinces of Oman.

Authors:  Madhu C Divakar; Amani Al-Siyabi; Shirley S Varghese; Mohammed Al Rubaie
Journal:  Oman Med J       Date:  2016-07

2.  Monoterpenes as inhibitors of digestive enzymes and counter-adaptations in a specialist avian herbivore.

Authors:  Kevin D Kohl; Elizabeth Pitman; Brecken C Robb; John W Connelly; M Denise Dearing; Jennifer Sorensen Forbey
Journal:  J Comp Physiol B       Date:  2015-02-05       Impact factor: 2.200

3.  Anti-oxidative, anti-secretory and anti-inflammatory activities of the extract from the root bark of Lycium chinense (Cortex Lycii) against gastric ulcer in mice.

Authors:  Hongxia Chen; Opeyemi J Olatunji; Yifeng Zhou
Journal:  J Nat Med       Date:  2016-03-14       Impact factor: 2.343

Review 4.  Genomics and Evolution in Traditional Medicinal Plants: Road to a Healthier Life.

Authors:  Da-Cheng Hao; Pei-Gen Xiao
Journal:  Evol Bioinform Online       Date:  2015-10-04       Impact factor: 1.625

Review 5.  Recent Progress of Research on Herbal Products Used in Traditional Chinese Medicine: the Herbs belonging to The Divine Husbandman's Herbal Foundation Canon ( Shén Nóng Běn Cǎo Jīng).

Authors:  Kuo-Hsiung Lee; Susan Morris-Natschke; Keduo Qian; Yizhou Dong; Xiaoming Yang; Ting Zhou; Eileen Belding; Shou-Fang Wu; Koji Wada; Toshiyuki Akiyama
Journal:  J Tradit Complement Med       Date:  2012-01

6.  Comparative analysis of carotenoid accumulation in two goji (Lycium barbarum L. and L. ruthenicum Murr.) fruits.

Authors:  Yongliang Liu; Shaohua Zeng; Wei Sun; Min Wu; Weiming Hu; Xiaofei Shen; Ying Wang
Journal:  BMC Plant Biol       Date:  2014-12-16       Impact factor: 4.215

7.  Quality control of Lycium chinense and Lycium barbarum cortex (Digupi) by HPLC using kukoamines as markers.

Authors:  Yuan-Yuan Li; Rui Di; Wing-Leung Hsu; Ye-Qing Huang; Hon-Yeung Cheung
Journal:  Chin Med       Date:  2017-01-09       Impact factor: 5.455

8.  Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis.

Authors:  Ruyu Yao; Michael Heinrich; Yuanfeng Zou; Eike Reich; Xiaolei Zhang; Yu Chen; Caroline S Weckerle
Journal:  Front Pharmacol       Date:  2018-02-26       Impact factor: 5.810

9.  Kukoamine B Ameliorate Insulin Resistance, Oxidative Stress, Inflammation and Other Metabolic Abnormalities in High-Fat/High-Fructose-Fed Rats.

Authors:  Quan Zhao; Linhai Li; Yu Zhu; Dezhi Hou; Yuejin Li; Xiaodong Guo; Yongzhi Wang; Opeyemi Joshua Olatunji; Ping Wan; Kunmei Gong
Journal:  Diabetes Metab Syndr Obes       Date:  2020-05-26       Impact factor: 3.168

10.  Identification and validation of reference genes for quantitative real-time PCR normalization and its applications in lycium.

Authors:  Shaohua Zeng; Yongliang Liu; Min Wu; Xiaomin Liu; Xiaofei Shen; Chunzhao Liu; Ying Wang
Journal:  PLoS One       Date:  2014-05-08       Impact factor: 3.240
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