Literature DB >> 21672964

Mothers' perceptions of introducing solids to their infant at six months of age: identifying critical belief-based targets to promote adherence to current infant feeding guidelines.

Kyra Hamilton1, Lynne Daniels, Nicole Murray, Katherine M White, Anne Walsh.   

Abstract

We investigated critical belief-based targets for promoting the introduction of solid foods to infants at six months. First-time mothers (N = 375) completed a Theory of Planned Behaviour belief-based questionnaire and follow-up questionnaire assessing the age the infant was first introduced to solids. Normative beliefs about partner/spouse (β = 0.16) and doctor (β = 0.22), and control beliefs about commercial baby foods available for infants before six months (β = -0.20), predicted introduction of solids at six months. Intervention programs should target these critical beliefs to promote mothers' adherence to current infant feeding guidelines to introduce solids at around six months.

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Year:  2011        PMID: 21672964     DOI: 10.1177/1359105311409786

Source DB:  PubMed          Journal:  J Health Psychol        ISSN: 1359-1053


  4 in total

1.  Factors influencing first-time mothers' introduction of complementary foods: a qualitative exploration.

Authors:  Anne Walsh; Lauren Kearney; Nicole Dennis
Journal:  BMC Public Health       Date:  2015-09-22       Impact factor: 3.295

2.  Use of online health information to manage children's health care: a prospective study investigating parental decisions.

Authors:  Anne M Walsh; Kyra Hamilton; Katherine M White; Melissa K Hyde
Journal:  BMC Health Serv Res       Date:  2015-04-02       Impact factor: 2.655

3.  Mothers' Understanding of Infant Feeding Guidelines and Their Associated Practices: A Qualitative Analysis.

Authors:  Andrea Begley; Kyla Ringrose; Roslyn Giglia; Jane Scott
Journal:  Int J Environ Res Public Health       Date:  2019-03-29       Impact factor: 3.390

4.  Food claims and nutrition facts of commercial infant foods.

Authors:  Yu-Chin Koo; Jung-Su Chang; Yi Chun Chen
Journal:  PLoS One       Date:  2018-02-28       Impact factor: 3.240

  4 in total

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