Literature DB >> 2167272

Structure identification of free radicals by ESR and GC/MS of PBN spin adducts from the in vitro and in vivo rat liver metabolism of halothane.

E G Janzen1, R A Towner, P H Krygsman, D L Haire, J L Poyer.   

Abstract

Free radicals were detected from the in vitro metabolism of halothane (rat liver microsomes) by the PBN spin trapping method. The detected radical species include the 1-chloro-2,2,2-trifluoro-1-ethyl radical (I), as determined by mass spectral analysis, and lipid-type radicals assigned by high resolution ESR spectroscopy with the use of d14-deuterated PBN. The lipid-derived radicals are a carbon-centred radical with the partially assigned structure CH2R and an oxygen-centred radical of the OR' type. From the mass spectral analysis of the spin adduct mixture there is also evidence for a halocarbon double adduct of PBN of the type I-PBN-I.

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Year:  1990        PMID: 2167272     DOI: 10.3109/10715769009145693

Source DB:  PubMed          Journal:  Free Radic Res Commun        ISSN: 8755-0199


  5 in total

Review 1.  Use of electron paramagnetic resonance spectroscopy to evaluate the redox state in vivo.

Authors:  Harold M Swartz; Nadeem Khan; Valery V Khramtsov
Journal:  Antioxid Redox Signal       Date:  2007-10       Impact factor: 8.401

Review 2.  Measurements in vivo of parameters pertinent to ROS/RNS using EPR spectroscopy.

Authors:  Nadeem Khan; Harold Swartz
Journal:  Mol Cell Biochem       Date:  2002 May-Jun       Impact factor: 3.396

3.  Tandem mass spectrometry study of C-phenyl-N-tert-butyl nitrone spin adducts from in vitro rat liver microsomal metabolism of bromotrichloromethane and carbon tetrachloride.

Authors:  E G Janzen; H Sang; Y Kotake; C M Dubose; J L Poyer; M Arimura
Journal:  J Am Soc Mass Spectrom       Date:  1995-09       Impact factor: 3.109

4.  The role of the liver in the production of free radicals during halothane anaesthesia in the rat. Quantification of N-tert-butyl-alpha-(4- nitrophenyl)nitrone (PBN)-trapped adducts in bile from halothane as compared with carbon tetrachloride.

Authors:  H M Hughes; I M George; J C Evans; C C Rowlands; G M Powell; C G Curtis
Journal:  Biochem J       Date:  1991-08-01       Impact factor: 3.857

5.  The Role of an Acidic Peptide in Controlling the Oxidation Process of Walnut Oil.

Authors:  Yu Jie; Hongfei Zhao; Bolin Zhang
Journal:  Foods       Date:  2019-10-15
  5 in total

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