| Literature DB >> 21670509 |
Mina Furusawa1, Yusaku Narita, Kazuya Iwai, Taiji Fukunaga, Osamu Nakagiri.
Abstract
Coffee "silverskin" (CS) is a by-product of the roasting procedure for coffee beans. A CS extract (CS-ext) was found to have a high inhibitory effect against hyaluronidase. It seems that the higher-molecular-weight substances in CS-ext contributed most to the hyaluronidase inhibition, while acidic polysaccharides mainly composed of uronic acid played a major role in this hyaluronidase inhibition by CS-ext.Entities:
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Year: 2011 PMID： 21670509 DOI： 10.1271/bbb.110106
Source DB: PubMed Journal: Biosci Biotechnol Biochem ISSN： 0916-8451 Impact factor: 2.043