| Literature DB >> 21668966 |
José C Rosa Neto1, Fábio S Lira, Nelo E Zanchi, Lila M Oyama, Gustavo D Pimentel, Ronaldo V T Santos, Marília Seelaender, Cláudia M Oller do Nascimento.
Abstract
BACKGROUND: The purpose of this study was to evaluate the effect of exhaustive exercise on proteins associated with muscle damage and regeneration, including IL-2, IL-4 and MyoD, in extensor digitorum longus (EDL) and soleus muscles and mesenteric (MEAT) and retroperitoneal adipose tissues (RPAT).Entities:
Mesh:
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Year: 2011 PMID: 21668966 PMCID: PMC3132727 DOI: 10.1186/1476-511X-10-97
Source DB: PubMed Journal: Lipids Health Dis ISSN: 1476-511X Impact factor: 3.876
Figure 1IL-2 protein expression in the EDL and soleus muscle after exhaustive exercise at different times (0 [E0], 2 [E2] and 6 [E6] hours) after exhaustion and in the control group (C) by ELISA. N = 6 for all groups. Values shown are the means ± SE. *, significantly different from all other groups (P < 0.05); #, significantly different from the E0 group (P < 0.05).
Figure 2IL-4 protein expression in the EDL and soleus muscle after exhaustive exercise at different times (0 [E0], 2 [E2] and 6 [E6] hours) after exhaustion and in the control group (C) by ELISA. N = 6 for all groups. Values are shown the means ± SE. *, significantly different from all other groups (P < 0.05).
Figure 3Expression of MyoD in the EDL and soleus muscle after exhaustive exercise at different times (0 [E0], 2 [E2] and 6 [E6] hours) after exhaustion and in the control group (C). N = 6 for all groups. Values shown are the means ± SE. *, significantly different from all other groups (P < 0.05).
Cytokine (IL-2 and IL-4) protein expression in the retroperitoneal (RPAT) and mesenteric (MEAT) adipose tissue after exhaustive exercise at different times (0 [E0], 2 [E2] and 6 [E6] hours) after exhaustion and in the control group (C) by ELISA
| C | E0 | E2 | E6 | |
|---|---|---|---|---|
| RPAT | ||||
| 4.25 ± 1.08 | 3.92 ± 0.38 | 4.13 ± 1.03 | 4.19 ± 1.2 | |
| 4.69 ± 0.43 | 5.62 ± 0.16 | 4.85 ± 0.38 | 3.93 ± 0.15 | |
| MEAT | ||||
| 1.99 ± 0.30 | 2.18 ± 0.36 | 2.12 ± 0.30 | 1.55 ± 0.20 | |
| 2.40 ± 0.21 | 1.91 ± 0.06 | 2.69 ± 0.18 | 1.86 ± 0.11 | |
N = 6 for all groups. Values shown are the means ± SE.