Literature DB >> 21665295

Antioxidant status and biomarkers of oxidative stress in bovine leukemia virus-infected dairy cows.

Fernando N Souza1, Andrea M Monteiro, Priscilla R dos Santos, Eduardo M Ramos Sanchez, Maiara G Blagitz, Andréia O Latorre, Antônio M Figueiredo Neto, Magnus Gidlund, Alice M M P Della Libera.   

Abstract

Bovine leukemia virus (BLV) is among the most widespread livestock pathogens in many countries. Despite advances in understanding the pathogenesis of this disease, little is known about the involvement of oxidative stress. Therefore, this study examined the antioxidant status and the markers of oxidative stress in BLV-infected dairy cows. BLV infection was associated with an increase in triacylglycerol levels, a decrease in glutathione peroxidase (GSH-Px) activity and a tendency toward lower superoxide dismutase activity in the infected animals. No significant difference was observed in other markers of oxidative stress (i.e., conjugated dienes, hydroperoxides and malondialdehyde) in the infected animals compared to controls. A novel method for the analysis of oxidative stress, Z-scan based on the measurement of the mean-value of θ in low density lipoprotein indicated that the infected animals had low-density lipoprotein particles that were slightly less modified than those from the healthy group. Thus, we conclude that BLV infection is associated with a selective decrease in GSH-Px activity without any alteration in the common plasma markers of oxidative stress.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21665295     DOI: 10.1016/j.vetimm.2011.05.028

Source DB:  PubMed          Journal:  Vet Immunol Immunopathol        ISSN: 0165-2427            Impact factor:   2.046


  6 in total

1.  Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage.

Authors:  Simoni Alexandre; Ana Carolina Pelaes Vital; Camila Mottin; Rodolpho Martin do Prado; Mariana Garcia Ornaghi; Tatiane Rogelio Ramos; Ana Guerrero; Eduardo Jorge Pilau; Ivanor Nunes do Prado
Journal:  J Food Sci Technol       Date:  2020-10-22       Impact factor: 3.117

2.  Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils.

Authors:  Ana Carolina Pelaes Vital; Ana Guerrero; Mariana Garcia Ornaghi; Emilia Maria Barbosa Carvalho Kempinski; Cesar Sary; Jessica de Oliveira Monteschio; Paula Toshimi Matumoto-Pintro; Ricardo Pereira Ribeiro; Ivanor Nunes do Prado
Journal:  J Food Sci Technol       Date:  2018-10-12       Impact factor: 2.701

3.  Okara residue as source of antioxidants against lipid oxidation in milk enriched with omega-3 and bioavailability of bioactive compounds after in vitro gastrointestinal digestion.

Authors:  Ana Carolina Pelaes Vital; Camila Croge; Denise Felix da Silva; Priscila Jorge Araújo; Mariane Z Gallina; Paula Toshimi Matumoto-Pintro
Journal:  J Food Sci Technol       Date:  2018-02-19       Impact factor: 2.701

4.  Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.

Authors:  Jéssica de Oliveira Monteschio; Fernando Miranda de Vargas Junior; Adrielly Lais Alves da Silva; Renata Alves das Chagas; Tatiane Fernandes; Ariadne Patricia Leonardo; Isabelle Naemi Kaneko; Laura Adriane de Moraes Pinto; Ana Guerrero; Antônio Alves de Melo Filho; Vany Perpétua Ferraz; Gisele Maria Fagundes; James Pierre Muir
Journal:  PLoS One       Date:  2021-03-18       Impact factor: 3.240

Review 5.  Bovine Leukaemia Virus: Current Epidemiological Circumstance and Future Prospective.

Authors:  Marawan A Marawan; Abdulaziz Alouffi; Suleiman El Tokhy; Sara Badawy; Ihsanullah Shirani; Ali Dawood; Aizhen Guo; Mashal M Almutairi; Fahdah Ayed Alshammari; Abdelfattah Selim
Journal:  Viruses       Date:  2021-10-27       Impact factor: 5.048

6.  Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.

Authors:  Ana Carolina Pelaes Vital; Ana Guerrero; Jessica de Oliveira Monteschio; Maribel Velandia Valero; Camila Barbosa Carvalho; Benício Alves de Abreu Filho; Grasiele Scaramal Madrona; Ivanor Nunes do Prado
Journal:  PLoS One       Date:  2016-08-09       Impact factor: 3.240

  6 in total

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