Literature DB >> 21665216

Partial-filling affinity capillary electrophoresis of glycoprotein oligosaccharides derivatized with 8-aminopyrene-1,3,6-trisulfonic acid.

Sachio Yamamoto1, Chikayo Shinohara, Eriko Fukushima, Kazuaki Kakehi, Takao Hayakawa, Shigeo Suzuki.   

Abstract

Partial-filling affinity capillary electrophoresis has been applied to the simultaneous analysis of interactions between glycoprotein oligosaccharides and certain plant lectins. A lectin solution and a mixture of glycoprotein-derived oligosaccharides labeled with 8-aminopyrene-1,3,6-trisulfonic acid were introduced to a neutrally coated capillary in this order, and separated by application of a negative voltage. Interaction of a lectin with each oligosaccharide in the mixture was observed as the specific retardation or dissipation of peaks, in addition to the size/charge separation of oligosaccharides by zone electrophoresis in the remainder (≈90%) of the capillary. The strength of the interaction with lectin was controlled by introducing an appropriate volume of lectin solution. Application of various specificities of lectins indicated characteristic migration profiles of the oligosaccharides. Moreover, sequential injection of four lectins (Maachia amurensis mitogen, Sambucus sieboldiana agglutinin, Erythrina cristagalli agglutinin, Aleuria aurantia lectin) induced complete dissipation of complex-type oligosaccharides and enabled specific determination of the presence of high-mannose oligosaccharides without the interference or alteration of the electropherogram in porcine thyroglobulin. This method was also applied to determine the binding constants of ovalbumin-derived oligosaccharides to wheat germ agglutinin.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21665216     DOI: 10.1016/j.chroma.2011.05.057

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  2 in total

1.  Capillary electrophoresis with stationary nanogel zones of galactosidase and Erythrina cristagalli lectin for the determination of β(1-3)-linked galactose in glycans.

Authors:  Lisa A Holland; Srikanth Gattu; Cassandra L Crihfield; Lloyd Bwanali
Journal:  J Chromatogr A       Date:  2017-06-16       Impact factor: 4.759

2.  Profiling the N-Glycan Composition of IgG with Lectins and Capillary Nanogel Electrophoresis.

Authors:  Grace Lu; Lisa A Holland
Journal:  Anal Chem       Date:  2018-12-21       Impact factor: 6.986

  2 in total

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