Literature DB >> 21663931

Application of SH surface acoustic waves for measuring the viscosity of liquids in function of pressure and temperature.

P Kiełczyński1, M Szalewski, A Balcerzak, A J Rostocki, D B Tefelski.   

Abstract

Viscosity measurements were carried out on triolein at pressures from atmospheric up to 650 MPa and in the temperature range from 10°C to 40°C using ultrasonic measuring setup. Bleustein-Gulyaev SH surface acoustic waves waveguides were used as viscosity sensors. Additionally, pressure changes occurring during phase transition have been measured over the same temperature range. Application of ultrasonic SH surface acoustic waves in the liquid viscosity measurements at high pressure has many advantages. It enables viscosity measurement during phase transitions and in the high-pressure range where the classical viscosity measurement methods cannot operate. Measurements of phase transition kinetics and viscosity of liquids at high pressures and various temperatures (isotherms) is a novelty. The knowledge of changes in viscosity in function of pressure and temperature can help to obtain a deeper insight into thermodynamic properties of liquids.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21663931     DOI: 10.1016/j.ultras.2011.05.006

Source DB:  PubMed          Journal:  Ultrasonics        ISSN: 0041-624X            Impact factor:   2.890


  1 in total

1.  The Ultrasonic Investigation of Phase Transition in Olive Oil up to 0.7 GPa.

Authors:  A J Rostocki; R Tarakowski; P Kiełczyński; M Szalewski; A Balcerzak; S Ptasznik
Journal:  J Am Oil Chem Soc       Date:  2013-03-12       Impact factor: 1.849

  1 in total

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