Literature DB >> 21660545

Diversity and phylogeny of bacteria on Zimbabwe tobacco leaves estimated by 16S rRNA sequence analysis.

Can Su1, Wen Gu, Wei Zhe, Ke-Qin Zhang, Yanqing Duan, Jinkui Yang.   

Abstract

Microorganisms play important roles in the tobacco aging process. However, microbial communities on flue-cured tobacco leaves (FCTL) remain largely unknown. In this study, the total microbial genomic DNA of unaged and aging FCTL from Zimbabwe were isolated using a culture-independent method, and the bacterial communities were investigated through analyzing two 16S rRNA gene libraries. Eighty-four and 65 operational taxonomic units were obtained from the libraries of the unaged and aging FCTL, respectively. The following genera were represented more than 4% in both libraries (aging and unaged library): Sphingomonas (4.84%, 4.18%), Stenotrophomonas (4.84%, 5.23%), Erwinia (5.81%, 4.88%), Pantoea (19.35%, 18.47%), and Pseudomonas (21.29%, 24.04%). The dominant species varied between the two libraries. Specifically, several dominant species in unaged FCTL including Pseudomonas fulva, Pseudomonas sp. (AM909658), Klebsiella sp. (HM584796), and Pantoea sp. (AY501386) were not identified in aging FCTL, while several dominant species in aging FCTL such as Pantoea sp. (GU566350), Pseudomonas sp. (EF157292), and Buttiauxella izardii were not found in unaged FCTL. The phylogenetic analysis showed that bacteria from unaged and aging FCTL were divided into two clades, and two unique subclades were identified in aging FCTL. Our results revealed for the first time the bacterial diversities on Zimbabwe tobacco, and provided a basis for clarifying the roles of bacteria in aging process of FCTL.

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Year:  2011        PMID: 21660545     DOI: 10.1007/s00253-011-3367-3

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  14 in total

1.  Nicotine degradation enhancement by Pseudomonas stutzeri ZCJ during aging process of tobacco leaves.

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Journal:  World J Microbiol Biotechnol       Date:  2012-02-11       Impact factor: 3.312

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3.  Analysis of Microbial Community, Volatile Flavor Compounds, and Flavor of Cigar Tobacco Leaves From Different Regions.

Authors:  Tianfei Zheng; Qianying Zhang; Pinhe Li; Xinying Wu; Yi Liu; Zhen Yang; Dongliang Li; Juan Zhang; Guocheng Du
Journal:  Front Microbiol       Date:  2022-06-10       Impact factor: 6.064

Review 4.  Microorganisms: crucial players of smokeless tobacco for several health attributes.

Authors:  Akanksha Vishwakarma; Digvijay Verma
Journal:  Appl Microbiol Biotechnol       Date:  2021-07-31       Impact factor: 4.813

5.  An exploration of smokeless tobacco product nucleic acids: a combined metagenome and metatranscriptome analysis.

Authors:  R E Tyx; A J Rivera; L M Keong; S B Stanfill
Journal:  Appl Microbiol Biotechnol       Date:  2019-12-09       Impact factor: 4.813

6.  Associations between microbial communities and key chemical constituents in U.S. domestic moist snuff.

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7.  Molecular characterization of the bacterial community in a potato phytosphere.

Authors:  Nobutaka Someya; Yuki Ohdaira Kobayashi; Shogo Tsuda; Seishi Ikeda
Journal:  Microbes Environ       Date:  2013-06-08       Impact factor: 2.912

8.  Characterization of Bacterial Communities in Selected Smokeless Tobacco Products Using 16S rDNA Analysis.

Authors:  Robert E Tyx; Stephen B Stanfill; Lisa M Keong; Angel J Rivera; Glen A Satten; Clifford H Watson
Journal:  PLoS One       Date:  2016-01-19       Impact factor: 3.240

9.  Differences in the Bacteriome of Smokeless Tobacco Products with Different Oral Carcinogenicity: Compositional and Predicted Functional Analysis.

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Journal:  Genes (Basel)       Date:  2017-03-23       Impact factor: 4.096

Review 10.  Microbiology of the American Smokeless Tobacco.

Authors:  A J Rivera; R E Tyx
Journal:  Appl Microbiol Biotechnol       Date:  2021-06-10       Impact factor: 4.813

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