Barbara J Meyer1, Nithin Kolanu. 1. School of Health Sciences and Metabolic Research Centre, University of Wollongong, Wollongong, New South Wales, Australia. barbara_meyer@uow.edu.au
Abstract
OBJECTIVES: To determine children's polyunsaturated fatty acid (PUFA) intakes, compare these with adequate intake and adjusted suggested dietary targets, and determine if intakes between children of different body weight and physical activity levels differed. METHODS: The necessary data files were obtained from the Australian Social Science Data Archive and were merged for 4486 children 2 to 16 y old, with physical activity data collected only for children 5 to 16 y old. RESULTS: The median (interquartile range) PUFA intakes at 2 to 3, 4 to 8, 9 to 13, and 14 to 16 y were 4.7 g (3.1-6.2), 6.0 g (4.4-8.1), 7.1 g (5.3-9.7), and 8.5 g (6.0-11.3), respectively, for linoleic acid; 0.75 g (0.57-1.0), 0.91 g (0.67-1.2), 1.02 g (0.73-1.42), and 1.15 g (0.81-1.62), respectively, for α-linolenic acid; and 56 mg (29-104), 68 mg (37-128), 88 mg (46-159), and 98 mg (49-190), respectively, for long-chain (LC) ω-3 PUFAs. Most children met the adequate intakes for linoleic acid and α-linolenic acid, but only 50% to 60% of children met the adequate intake for LC ω-3 PUFAs. Furthermore, only 6% of children met the adjusted suggested dietary target for LC ω-3 PUFA per day. Comparison of LC ω-3 PUFA tertile intakes showed no differences in intakes in different weight categories and physical activity levels. CONCLUSION: Most Australian children are not consuming enough LC ω-3 PUFAs for optimal health.
OBJECTIVES: To determine children's polyunsaturated fatty acid (PUFA) intakes, compare these with adequate intake and adjusted suggested dietary targets, and determine if intakes between children of different body weight and physical activity levels differed. METHODS: The necessary data files were obtained from the Australian Social Science Data Archive and were merged for 4486 children 2 to 16 y old, with physical activity data collected only for children 5 to 16 y old. RESULTS: The median (interquartile range) PUFA intakes at 2 to 3, 4 to 8, 9 to 13, and 14 to 16 y were 4.7 g (3.1-6.2), 6.0 g (4.4-8.1), 7.1 g (5.3-9.7), and 8.5 g (6.0-11.3), respectively, for linoleic acid; 0.75 g (0.57-1.0), 0.91 g (0.67-1.2), 1.02 g (0.73-1.42), and 1.15 g (0.81-1.62), respectively, for α-linolenic acid; and 56 mg (29-104), 68 mg (37-128), 88 mg (46-159), and 98 mg (49-190), respectively, for long-chain (LC) ω-3 PUFAs. Most children met the adequate intakes for linoleic acid and α-linolenic acid, but only 50% to 60% of children met the adequate intake for LC ω-3 PUFAs. Furthermore, only 6% of children met the adjusted suggested dietary target for LC ω-3 PUFA per day. Comparison of LC ω-3 PUFA tertile intakes showed no differences in intakes in different weight categories and physical activity levels. CONCLUSION: Most Australian children are not consuming enough LC ω-3 PUFAs for optimal health.
Authors: Barbara J Meyer; Mitchell K Byrne; Carole Collier; Natalie Parletta; Donna Crawford; Pia C Winberg; David Webster; Karen Chapman; Gayle Thomas; Jean Dally; Marijka Batterham; Ian Farquhar; Anne-Marie Martin; Luke Grant Journal: PLoS One Date: 2015-03-20 Impact factor: 3.240
Authors: Lauren A Roach; Mitchell K Byrne; Steven J Howard; Stuart J Johnstone; Marijka Batterham; Ian M R Wright; Anthony D Okely; Renate H M de Groot; Inge S M van der Wurff; Alison Jones; Barbara J Meyer Journal: Nutrients Date: 2021-01-13 Impact factor: 5.717
Authors: Barbara J Meyer; Mitchell K Byrne; Colin H Cortie; Natalie Parletta; Alison Jones; Simon Eckermann; Tony Butler; David Greenberg; Marijka Batterham; Francesca Fernandez; Peter W Schofield; Pia C Winberg; Kate Bowles; Jean Dally; Anne-Maria Martin; Luke Grant Journal: Trials Date: 2021-05-02 Impact factor: 2.728