Literature DB >> 21658380

Possible involvement of β-endorphin in docosahexaenoic acid-induced antinociception.

Kazuo Nakamoto1, Takashi Nishinaka, Akihiro Ambo, Mitsumasa Mankura, Fumiyo Kasuya, Shogo Tokuyama.   

Abstract

We have previously demonstrated that the n-3 polyunsaturated fatty acid docosahexaenoic acid (DHA) has an antinociceptive effect on various pain stimuli in a naloxone-reversible manner. In the present study, the role of the endogenous opioid peptide β-endorphin in DHA-induced antinociception was examined. DHA-induced antinociception was abolished when mice were pretreated with the μ-opioid receptor antagonist β-funaltrexamine (β-FNA) and the δ-opioid receptor antagonist naltrindole, but not by the κ-opioid receptor antagonist nor-binaltorphimine (nor-BNI) in the acetic acid-induced writhing test. In the radioligand binding assay, DHA itself did not have affinity for μ- , δ- or κ-opioid receptors. On the other hand, the pretreatment of anti-β-endorphin antiserum inhibited DHA-induced antinociception. Furthermore, the intracerebroventricular injection of DHA dose-dependently reduced writhing behavior, and this effect was inhibited by d-Phe-Cys-Tyr-Orn-Thr-Pen-Thr-NH(2) (CTOP) and naltrindole, but not nor-BNI. β-endorphin-induced antinociception was inhibited by the pretreatment of β-FNA, but not naltrindole or nor-BNI, and its levels in plasma were increased by DHA treatment. These findings suggest that the induction of antinociception by DHA may partially involve the μ-opioid receptor via the release of β-endorphin.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21658380     DOI: 10.1016/j.ejphar.2011.05.047

Source DB:  PubMed          Journal:  Eur J Pharmacol        ISSN: 0014-2999            Impact factor:   4.432


  8 in total

1.  Epoxy fatty acids mediate analgesia in murine diabetic neuropathy.

Authors:  K Wagner; K S S Lee; J Yang; B D Hammock
Journal:  Eur J Pain       Date:  2016-09-15       Impact factor: 3.931

2.  Effects of Short-Term Docosahexaenoic Acid Supplementation on Markers of Inflammation after Eccentric Strength Exercise in Women.

Authors:  Katherine E Corder; Katherine R Newsham; Jennifer L McDaniel; Uthayashanker R Ezekiel; Edward P Weiss
Journal:  J Sports Sci Med       Date:  2016-02-23       Impact factor: 2.988

Review 3.  The role of long chain fatty acids and their epoxide metabolites in nociceptive signaling.

Authors:  Karen Wagner; Steve Vito; Bora Inceoglu; Bruce D Hammock
Journal:  Prostaglandins Other Lipid Mediat       Date:  2014-09-18       Impact factor: 3.072

4.  Chronic oral or intraarticular administration of docosahexaenoic acid reduces nociception and knee edema and improves functional outcomes in a mouse model of Complete Freund's Adjuvant-induced knee arthritis.

Authors:  Ana M Torres-Guzman; Carlos E Morado-Urbina; Perla A Alvarado-Vazquez; Rosa I Acosta-Gonzalez; Aracely E Chávez-Piña; Rosa M Montiel-Ruiz; Juan M Jimenez-Andrade
Journal:  Arthritis Res Ther       Date:  2014-03-10       Impact factor: 5.156

Review 5.  Inflammatory bowel disease: can omega-3 fatty acids really help?

Authors:  Sandra Maria Barbalho; Ricardo de Alvares Goulart; Karina Quesada; Marcelo Dib Bechara; Antonely de Cássio Alves de Carvalho
Journal:  Ann Gastroenterol       Date:  2016 Jan-Mar

6.  Hypothalamic GPR40 signaling activated by free long chain fatty acids suppresses CFA-induced inflammatory chronic pain.

Authors:  Kazuo Nakamoto; Takashi Nishinaka; Naoya Sato; Mitsumasa Mankura; Yutaka Koyama; Fumiyo Kasuya; Shogo Tokuyama
Journal:  PLoS One       Date:  2013-12-12       Impact factor: 3.240

7.  Antinociceptive effects of incarvillateine, a monoterpene alkaloid from Incarvillea sinensis, and possible involvement of the adenosine system.

Authors:  Mei-Liang Wang; Gang Yu; Shou-Pu Yi; Feng-Ying Zhang; Zhi-Tong Wang; Bin Huang; Rui-Bin Su; Yan-Xing Jia; Ze-Hui Gong
Journal:  Sci Rep       Date:  2015-11-03       Impact factor: 4.379

Review 8.  Omega-3 Fatty Acids and Their Role in Pediatric Cancer.

Authors:  Alexandra Podpeskar; Roman Crazzolara; Gabriele Kropshofer; Benjamin Hetzer; Bernhard Meister; Thomas Müller; Christina Salvador
Journal:  Nutrients       Date:  2021-05-26       Impact factor: 5.717

  8 in total

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