Literature DB >> 21658062

A case of wheat-dependent exercise-induced anaphylaxis sensitized with hydrolysed wheat protein in a soap.

Yuko Chinuki1, Sakae Kaneko, Kaoru Sakieda, Susumu Murata, Yuichi Yoshida, Eishin Morita.   

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Year:  2011        PMID： 21658062     DOI： 10.1111/j.1600-0536.2011.01917.x

Source DB:  PubMed          Journal:  Contact Dermatitis        ISSN： 0105-1873            Impact factor:   6.600


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  7 in total

1.  An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats.

Authors:  Anne-Sofie Ravn Ballegaard; Charlotte Bernhard Madsen; Katrine Lindholm Bøgh
Journal:  Int Arch Allergy Immunol       Date:  2018-12-05       Impact factor: 2.749

2.  Wheat-dependent exercise-induced anaphylaxis associated with a facial soap.

Authors:  Shuichi Iwamoto; Noboru Hagino; Tetsuya Tanimoto; Eiji Kusumi
Journal:  BMJ Case Rep       Date:  2012-08-14

3.  Two Cases of Occupational Contact Urticaria Caused by Percutaneous Sensitization to Parvalbumin.

Authors:  Akiyo Sano; Akiko Yagami; Kayoko Suzuki; Yohei Iwata; Tsukane Kobayashi; Masaru Arima; Yasuto Kondo; Tetsushi Yoshikawa; Kayoko Matsunaga
Journal:  Case Rep Dermatol       Date:  2015-08-29

4.  Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration.

Authors:  Ryosuke Abe; Narumi Matsukaze; Hayato Kobayashi; Yusuke Yamaguchi; Harumi Uto-Kondo; Hitoshi Kumagai; Hitomi Kumagai
Journal:  Foods       Date:  2020-05-15

5.  Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats.

Authors:  Charlotte Bernhard Madsen; Katrine Lindholm Bøgh
Journal:  PLoS One       Date:  2020-04-06       Impact factor: 3.240

6.  Acid hydrolysis of wheat gluten induces formation of new epitopes but does not enhance sensitizing capacity by the oral route: a study in "gluten free" Brown Norway rats.

Authors:  Stine Kroghsbo; Nanna B Andersen; Tina F Rasmussen; Susanne Jacobsen; Charlotte B Madsen
Journal:  PLoS One       Date:  2014-09-10       Impact factor: 3.240

7.  Evaluation of the cross-reactivity of antigens in Glupearl 19S and other hydrolysed wheat proteins in cosmetics.

Authors:  Masashi Nakamura; Akiko Yagami; Kazuhiro Hara; Akiyo Sano-Nagai; Tsukane Kobayashi; Kayoko Matsunaga
Journal:  Contact Dermatitis       Date:  2016-03-29       Impact factor: 6.600
  7 in total

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