Literature DB >> 2165783

Dietary fiber and coronary heart disease.

J W Anderson1, D A Deakins, T L Floore, B M Smith, S E Whitis.   

Abstract

Entities:  

Mesh：

Year:  1990        PMID： 2165783     DOI： 10.1080/10408399009527518

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


× No keyword cloud information.
  14 in total

1.  Value of a tomato byproduct as a source of dietary fiber in rats.

Authors:  A Alvarado; E Pacheco-Delahaye; P Hevia
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

2.  Improvement of nutritional composition and antioxidant capacity of high-amylose wheat during germination.

Authors:  Pham Van Hung; Tomoko Maeda; Naofumi Morita
Journal:  J Food Sci Technol       Date:  2015-01-21       Impact factor: 2.701

3.  Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans.

Authors:  D G Gualberto; C J Bergman; M Kazemzadeh; C W Weber
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

Review 4.  Dietary approaches for management of cardio-vascular health- a review.

Authors:  D K Thompkinson; V Bhavana; P Kanika
Journal:  J Food Sci Technol       Date:  2012-03-02       Impact factor: 2.701

5.  Regulation of hepatic 7 alpha-hydroxylase expression by dietary psyllium in the hamster.

Authors:  J D Horton; J A Cuthbert; D K Spady
Journal:  J Clin Invest       Date:  1994-05       Impact factor: 14.808

6.  Multi-Omic Analyses Reveal Bifidogenic Effect and Metabolomic Shifts in Healthy Human Cohort Supplemented With a Prebiotic Dietary Fiber Blend.

Authors:  Jea Woo Kang; Xinyu Tang; Charles J Walton; Mark J Brown; Rachel A Brewer; Rolando L Maddela; Jack Jingyuan Zheng; Joanne K Agus; Angela M Zivkovic
Journal:  Front Nutr       Date:  2022-06-17

7.  Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome.

Authors:  Maria De Angelis; Eustacchio Montemurno; Lucia Vannini; Carmela Cosola; Noemi Cavallo; Giorgia Gozzi; Valentina Maranzano; Raffaella Di Cagno; Marco Gobbetti; Loreto Gesualdo
Journal:  Appl Environ Microbiol       Date:  2015-09-18       Impact factor: 4.792

8.  Effect of pectin feeding on monocarboxylate transporters in rat adrenal gland.

Authors:  Doaa Kirat
Journal:  J Comp Physiol B       Date:  2009-07-04       Impact factor: 2.200

9.  The Efficiency of Barley (Hordeum vulgare) Bran in Ameliorating Blood and Treating Fatty Heart and Liver of Male Rats.

Authors:  Khalid O Abulnaja; Haddad A El Rabey
Journal:  Evid Based Complement Alternat Med       Date:  2015-03-17       Impact factor: 2.629

Review 10.  Beta-glucans in the treatment of diabetes and associated cardiovascular risks.

Authors:  Jiezhong Chen; Kenneth Raymond
Journal:  Vasc Health Risk Manag       Date:  2008
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.