Literature DB >> 21655983

High-level production of poly (β-L: -malic acid) with a new isolated Aureobasidium pullulans strain.

Huili Zhang1, Jin Cai, Jiaqi Dong, Danping Zhang, Lei Huang, Zhinan Xu, Peilin Cen.   

Abstract

Poly (β-L: -malic acid) (PMLA) is a water-soluble polyester with many attractive properties in chemical industry and medicine development. However, the low titer of PMLA in the available producer strains limits further industrialization efforts and restricts its many potential applications. In order to solve this problem, a new strain with the distinguished high productivity of PMLA was isolated from fresh plants samples. It was characterized as the candidate of Aureobasidium pullulans based on the morphology and phylogenetic analyses of the internal transcribed spacer sequences. After the optimization of culture conditions, the highest PMLA concentration (62.27 g l(-1)) could be achieved in the shake flask scale. In addition, the contribution of the carbon flux to exopolysaccharide (EPS) and PMLA could be regulated by the addition of CaCO₃ in the medium. This high-level fermentation process was further scaled up in the 10 l benchtop fermentor with a high PMLA concentration (57.2 g l(-1)) and productivity (0.35 g l(-1) h(-1)), which are the highest level in all the literature. Finally, the suitable acid hydrolysis conditions of PMLA were also investigated with regard to the production of L: -malic acid, and the kinetics of PMLA acid hydrolysis was modeled to simulate the whole degradation process. The present work paved the road to produce this multifunctional biomaterial (PMLA) at industrial scale and promised one alternative method to produce L: -malic acid in the future.

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Year:  2011        PMID: 21655983     DOI: 10.1007/s00253-011-3358-4

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  8 in total

Review 1.  Biosynthesis of some organic acids and lipids in industrially important microorganisms is promoted by pyruvate carboxylases.

Authors:  Shou-Feng Zhao; Zhe Chi; Guang-Lei Liu; Zhong Hu; Long-Fei Wu; Zhen-Ming Chi
Journal:  J Biosci       Date:  2019-06       Impact factor: 1.826

2.  Intensification of β-poly(L: -malic acid) production by Aureobasidium pullulans ipe-1 in the late exponential growth phase.

Authors:  Weifeng Cao; Jianquan Luo; Juan Zhao; Changsheng Qiao; Luhui Ding; Benkun Qi; Yi Su; Yinhua Wan
Journal:  J Ind Microbiol Biotechnol       Date:  2012-03-07       Impact factor: 3.346

3.  The effect of Tween 80 on the polymalic acid and pullulan production by Aureobasidium pullulans CCTCC M2012223.

Authors:  Guangwei Tu; Yongkang Wang; Yunchao Ji; Xiang Zou
Journal:  World J Microbiol Biotechnol       Date:  2014-11-21       Impact factor: 3.312

4.  Efficient poly(β-L-malic acid) production from cassava hydrolysate by cell recycle of Aureobasidium pullulans.

Authors:  Wei Liu; Zhenjun Si; Huili Zhang; Peilian Wei; Zhinan Xu
Journal:  Appl Microbiol Biotechnol       Date:  2022-04-21       Impact factor: 4.813

5.  Economic co-production of poly(malic acid) and pullulan from Jerusalem artichoke tuber by Aureobasidium pullulans HA-4D.

Authors:  Jun Xia; Jiaxing Xu; Xiaoyan Liu; Jiming Xu; Xingfeng Wang; Xiangqian Li
Journal:  BMC Biotechnol       Date:  2017-02-23       Impact factor: 2.563

Review 6.  Polymalic acid for translational nanomedicine.

Authors:  Xing Huang; Liusheng Xu; Hui Qian; Xinghuan Wang; Zhimin Tao
Journal:  J Nanobiotechnology       Date:  2022-06-21       Impact factor: 9.429

7.  Fermentative Production of Fructo-Oligosaccharides Using Aureobasidium pullulans: Effect of Dissolved Oxygen Concentration and Fermentation Mode.

Authors:  Xinquan Liang; Chenglin Li; Weifeng Cao; Weilei Cao; Fei Shen; Yinhua Wan
Journal:  Molecules       Date:  2021-06-24       Impact factor: 4.411

8.  Enhanced production of Ca²⁺-polymalate (PMA) with high molecular mass by Aureobasidium pullulans var. pullulans MCW.

Authors:  Yu-Kuang Wang; Zhe Chi; Hai-Xiang Zhou; Guang-Lei Liu; Zhen-Ming Chi
Journal:  Microb Cell Fact       Date:  2015-08-07       Impact factor: 5.328

  8 in total

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