Literature DB >> 21647681

Optimization of fibrolytic enzyme production by Aspergillus japonicus C03 with potential application in ruminant feed and their effects on tropical forages hydrolysis.

Fernanda D A Facchini1, Ana C Vici, Vivian M Benassi, Luiz A P Freitas, Ricardo A Reis, João A Jorge, Héctor F Terenzi, Maria de Lourdes T M Polizeli.   

Abstract

Fibrolytic enzyme production by Aspergillus japonicus C03 was optimized in a medium containing agro-industrial wastes, supplemented with peptone and yeast extract. A 2(3) full factorial composite and response surface methodology were used to design the experiments and analysis of results. Tropical forages were hydrolyzed by A. japonicus C03 enzymatic extract in different levels, and they were also tested as enzymatic substrate. Optimal production to xylanase was obtained with soybean bran added to crushed corncob (1:3), 0.01% peptone, and 0.2% yeast extract, initial pH 5.0, at 30 °C under static conditions for 5 days of incubation. Optimal endoglucanase production was obtained with wheat bran added to sugarcane bagasse (3:1), 0.01% peptone, and 0.2% yeast extract, initial pH 4.0, at 30 °C, for 6 days, under static conditions. Addition of nitrogen sources as ammonium salts either inhibited or did not influence xylanase production. This enzymatic extract had a good result on tropical forage hydrolyzes and showed better performance in the Brachiaria genera, due to their low cell wall lignin quantity. These results represent a step forward toward the use of low-cost agricultural residues for the production of valuable enzymes with potential application in animal feed, using fermentation conditions.

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Year:  2011        PMID: 21647681     DOI: 10.1007/s00449-011-0553-8

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  4 in total

1.  Use of response surface methodology to study the effect of media composition on aflatoxin production by Aspergillus flavus.

Authors:  Mahboob Ahmad; Malik M Ahmad; Rifat Hamid; M Z Abdin; Saleem Javed
Journal:  Mycotoxin Res       Date:  2012-11-08       Impact factor: 3.833

2.  The important ergot alkaloid intermediate chanoclavine-I produced in the yeast Saccharomyces cerevisiae by the combined action of EasC and EasE from Aspergillus japonicus.

Authors:  Curt A F Nielsen; Christophe Folly; Anaëlle Hatsch; Andrea Molt; Hartwig Schröder; Sarah E O'Connor; Michael Naesby
Journal:  Microb Cell Fact       Date:  2014-08-12       Impact factor: 6.352

3.  Lipolytic potential of Aspergillus japonicus LAB01: production, partial purification, and characterisation of an extracellular lipase.

Authors:  Lívia Tereza Andrade Souza; Jamil S Oliveira; Vera L dos Santos; Wiliam C B Regis; Marcelo M Santoro; Rodrigo R Resende
Journal:  Biomed Res Int       Date:  2014-10-29       Impact factor: 3.411

4.  Biochemical effect of a histidine phosphatase acid (phytase) of Aspergillus japonicus var. Saito on performance and bony characteristics of broiler.

Authors:  Alexandre Maller; Thays Cristina Oliveira de Quadros; Otto M Junqueira; Alfredo Lora Graña; Ana Paula de Lima Montaldi; Ricardo Fernandes Alarcon; João Atílio Jorge; Maria de Lourdes T M Polizeli
Journal:  Springerplus       Date:  2016-08-24
  4 in total

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