Literature DB >> 21645974

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat.

R T Nassu1, M E R Dugan, M L He, T A McAllister, J L Aalhus, N Aldai, J K G Kramer.   

Abstract

This study was conducted to investigate changes in fatty acid profiles of beef cows fed grass hay or barley silage based diets, with or without flaxseed supplementation. Both flaxseed and hay feeding increased levels of α-linolenic acid (LNA; 18:3n-3) in longissimus thoracis and backfat (P<0.001). A forage type by flaxseed level interaction was observed for most LNA biohydrogenation intermediates (P<0.05) that indicated feeding hay combined with flaxseed led to the greatest levels of total conjugated linolenic acid, total conjugated linoleic acid, total non-conjugated dienes and total trans-18:1. Predominant biohydrogenation intermediates included t11,c15-18:2, rumenic acid (c9,t11-18:2) and vaccenic acid (t11-18:1). Crown
Copyright © 2011. Published by Elsevier Ltd. All rights reserved.

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Year:  2011        PMID： 21645974     DOI： 10.1016/j.meatsci.2011.05.016

Source DB:  PubMed          Journal:  Meat Sci        ISSN： 0309-1740            Impact factor:   5.209


  12 in total

1.  Triticale dried distillers' grain increases alpha-linolenic acid in subcutaneous fat of beef cattle fed oilseeds.

Authors:  M L He; H Sultana; M Oba; J P Kastelic; M E R Dugan; J J McKinnon; T A McAllister
Journal:  Lipids       Date:  2012-10-05       Impact factor: 1.880

2.  Anti-mutagenic Properties of Mono- and Dienoic Acid Biohydrogenation Products from Beef Fat.

Authors:  Jeyachchandran Visvalingam; Payam Vahmani; David C Rolland; Michael E R Dugan; Xianqin Yang
Journal:  Lipids       Date:  2017-06-17       Impact factor: 1.880

3.  Association of leptin genotype with growth performance, adipocyte cellularity, meat quality, and fatty acid profile in beef steers fed flaxseed or high-oleate sunflower seed diets with or without triticale dried distiller's grains.

Authors:  Maolong L He; Kim Stanford; Michael E R Dugan; Leigh Marquess; Tim A McAllister
Journal:  J Anim Sci       Date:  2020-04-01       Impact factor: 3.159

4.  Types of oilseed and adipose tissue influence the composition and relationships of polyunsaturated fatty acid biohydrogenation products in steers fed a grass hay diet.

Authors:  C Mapiye; J L Aalhus; T D Turner; D C Rolland; J A Basarab; V S Baron; T A McAllister; H C Block; S D Proctor; M E R Dugan
Journal:  Lipids       Date:  2014-01-08       Impact factor: 1.880

5.  Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n-3 Biohydrogenation Intermediates.

Authors:  P Vahmani; J L Aalhus; D C Rolland; T A McAllister; N Prieto; H C Block; S D Proctor; L L Guan; M E R Dugan
Journal:  Lipids       Date:  2017-05-25       Impact factor: 1.880

6.  The scope for manipulating the polyunsaturated fatty acid content of beef: a review.

Authors:  Payam Vahmani; Cletos Mapiye; Nuria Prieto; David C Rolland; Tim A McAllister; Jennifer L Aalhus; Michael E R Dugan
Journal:  J Anim Sci Biotechnol       Date:  2015-06-24

7.  Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat.

Authors:  Mahdi Ebrahimi; Mohamed Ali Rajion; Yong Meng Goh
Journal:  Nutrients       Date:  2014-09-24       Impact factor: 5.717

8.  Changes in fatty acid composition and distribution of N-3 fatty acids in goat tissues fed different levels of whole linseed.

Authors:  Kamaleldin Abuelfatah; Md Zuki Abu Bakar Zakaria; Goh Yong Meng; Awis Qurni Sazili
Journal:  ScientificWorldJournal       Date:  2014-11-11

9.  Subcutaneous adipose fatty acid profiles and related rumen bacterial populations of steers fed red clover or grass hay diets containing flax or sunflower-seed.

Authors:  Renee M Petri; Cletos Mapiye; Mike E R Dugan; Tim A McAllister
Journal:  PLoS One       Date:  2014-08-05       Impact factor: 3.240

10.  Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs.

Authors:  Olaia Urrutia; José Antonio Mendizabal; Kizkitza Insausti; Beatriz Soret; Antonio Purroy; Ana Arana
Journal:  PLoS One       Date:  2016-06-02       Impact factor: 3.240
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